Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1978 harvest from the Borderies terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

This edition of Hennessy VS was bottled in the 80s.

Mauxion XO is a Single Estate Cognac coming from the Fins Bois terroir exclusively. This eau-de-vie has aged for more than 28 years in oak barrels, which gives it this natural amber color. The nose is rich, based on rancio mainly on blond tobacco, leather, dried fruits with a finish of licorice wood. The palate is well balanced with fine tannins and a finish combining...

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1990 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Prunier 50 Years old is a pure and beautifully aged Petite Champagne from the mid-60s, typical of the genre.

Prunier 60 Years Old is a 100% Petite Champagne from the mid-50’s and showing all the signs of ideal ageing conditions in a cool, damp cellar. Down to 45.4% entirely naturally.

In 1973, the Watergate scandal was in full swing in the United States, the first oil crisis hit the world and the heatwave raged in the cognac vineyards in mid-August. Imperturbable, this vintage will have kept all of its promises after spending 37 years in casks. In 2011, Bache Gabrielsen cellar master decided to transfer it to one of the demi-johns living in the...