Les Clous Aimé (formerly called Les Clous) comes from seven different plots of Chardonnay located in the Bouzeron appellation area. The vines are planted with Chardonnay grapes chosen for their moderate yield. From old vines and a predominantly limestone terroir, Les Clous Aimé presents in its youth a very pure and mineral character and after 5 to 7 years reveals the...

The Montroziers pay homage to the ancestors of the Faiveley family who succeeded leading industrialists and statesmen at the beginning of the 20th century. In particular, Maurice Colrat de Montrozier, great-uncle and witness to the marriage of Guy Faiveley (5th generation) with Yvonne Faiveley in June 1945, which marked the unprecedented meeting of two worlds, that of wine...

Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2022 is a gem of Burgundy, crafted from a prestigious vineyard nestled between grand cru sites. This wine reveals complex aromas of vibrant red fruits, black cherry, and subtle hints of forest floor and spices. On the palate, it combines power and elegance...

Bouchard Père & Fils Chambolle-Musigny 2017 is an elegant, fine and complex red wine that reflects the unique character of the Chambolle-Musigny appellation. It's a wine for pleasure, to be enjoyed with delicate dishes or carefully cellared for special occasions. It is appreciated for its balance, freshness, aromatic bouquet and silky texture.

Domaine De Villaine Bouzeron 2021 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.

Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.