- 75CL
Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).
Maison Dujac – The Perfect Balance Between Tradition and Innovation
In the heart of Burgundy, Maison Dujac brilliantly embodies the union of tradition and a relentless pursuit of excellence. Founded in Morey-Saint-Denis in the late 1960s, this family estate has risen to the top ranks of the Côte de Nuits, thanks to a visionary approach and a deep respect for the terroir.
With a strong commitment to organic and biodynamic viticulture, each vineyard parcel is carefully tended to preserve the purest expression of Pinot Noir and Chardonnay. The winemaking process, characterized by a high proportion of whole-cluster fermentation, imparts an unparalleled aromatic complexity and a silky texture to the wines.
From village appellations to legendary Grands Crus such as Clos de la Roche and Bonnes-Mares, Dujac wines captivate with their finesse, balance, and remarkable aging potential. True reflections of Burgundy, they combine depth, elegance, and energy, offering a rare and unforgettable sensory experience.
A few steps from the Grands Crus, the premier cru en Ergot rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate.
With a geological structure similar to the Grands Crus and a very beautiful exposure, the Montée de Tonnerre terroir ranks among the “greatest” of the Premiers Crus. Complex bouquet with floral, fruity aromas with intense mineral notes. Full-bodied palate in its youth evolving towards subtlety and elegance after a few years.
This magnificent Morey-Saint-Denis exudes elegance and finesse, with a silky, satiny texture and a beautiful earthy note. Its aromas of red fruits are highlighted by the aging in qvevri, which are buried earthenware jars. The wine is characterized by its depth, generosity, fruitiness and minerality. The sixty-year-old vines are made from the Pinot Fin grape variety, an...
The place called La Fortune benefits from soil, climate and exposure that are very favorable to Pinot Noir. The vine being young, La Fortune is a very fruity wine, open, but more relatively tender.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.