Mercurey has been known for its wine since Roman times, when a temple was built to Mercury, the god of commerce. Mercurey wines have a unique taste, different from those near the Côte de Beaune. Mercurey Rouge is typically fruity and mineral, with a strong structure and a long-lasting taste.

The color is dark ruby. The nose has hints of...

From the prestigious Clos Vougeot vineyard, this 2016 vintage from Bouchard Père & Fils stands out for its depth, intensity and natural elegance. The nose opens with beautiful red and dark fruit, interwoven with floral, spicy and subtle oak notes. On the palate, it is generous and structured, featuring fine, silky tannins and a remarkable freshness, all supported by a...

From a prestigious site located at the northern edge of Morey-Saint-Denis, adjacent to the Charmes-Chambertin appellation, Domaine Arlaud Morey-Saint-Denis 1er Cru Aux Cheseaux 2023 is a refined, structured and terroir-driven expression from Burgundy’s Côte de Nuits. The vineyard name “Les Cheseaux” originates from the Latin casale, referring to lands of limestone and white...

The image of the Pommard appellation in general is totally influenced by the Rugiens: masculine, powerful, slightly rustic wines. It is undoubtedly the great vintage of Pommard! It has always been recognised for its personality and quality.

Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.