- 70CL

Jean Fillioux Vintage 1996 is an exceptional Cognac produced in 1800 bottles for the whole world. The 70cL bottle is presented in an elegant round box.
Mauxion Lot 45 Bons Bois Cognac has a very refined and vibrant aroma. It offers fresh notes of lime, sour plums, and passion fruits, along with white blossoms, jasmine tea, and ginger. There are also darker scents like moss, fallen autumn leaves, dark honey, and hints of vanilla.
On the palate, it has excellent mintiness, accompanied by flavors of...
Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...
Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.
Bord de Mer is the first Cognac from Maison Jean-Luc Pasquet from the Borderies terroir. It is a blend with an average age of 30 years (L.30Y) with the characteristic freshness of Borderies. Ideal for tasting on sunny days, it was quite naturally that it was named Bord de Mer. Limited Edition of 309 bottles.
Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...
A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.