The intensity of the terroir is delicately expressed in this exceptional Grande Champagne. To be reserved for a confidential moment and shared with connoisseurs for a timeless occasion. A cognac for special occasions. Limited edition of 339 bottles.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Marancheville Lot 14-45 is a blend of very old eaux-de-vie from 1914 and 1945 harvests, offering a unique aromatic palette which takes you into an incomparable taste universe. The aromas of precious wood, wax, dried flower petals gently transport us to the last century.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1986 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Since 1800, eight generations of the Hennessy Family have retained seven generations of the Fillioux family as their Master Blenders. Gilles Hennessy and Yann Fillioux have revivived a Private Hennessy Blend, originally created in 1865 to celebrate the Hennessy Company’s first Centenary.

Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2023 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...

Bord de Mer is the first Cognac from Maison Jean-Luc Pasquet from the Borderies terroir. It is a blend with an average age of 30 years (L.30Y) with the characteristic freshness of Borderies. Ideal for tasting on sunny days, it was quite naturally that it was named Bord de Mer. Limited Edition of 309 bottles.

A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.