Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1980 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Tiffon Cuvée Quart de Siècle is a blend of old Cognacs aged at least 25 years, rigorously chosen by the Cellar Master.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

The year 2001 marked the beginning of the new millennium by starting on a Monday, as the beginning of a new era. In the vineyards, this new millennium has delivered an excellent first vintage. The winter was cold and rainy and the summer scorching with cold temperatures at night. These climatological conditions allowed optimal ripening of the grapes, which developed rich...

Ample and complex Cognac. Ripe fruits, dried fruits, precious woods. Consensual and expressive. Incredible depth. Colour: amber gold.

From the new Pléiade series from Maison Delamain, the Revelation Collection is a very old Grande Champagne eau-de-vie coming exclusively from the village of Malaville and having aged in a single 350L barrel.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1974 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

This unique Cognac includes three vintages in one, acquired by Thibault Mauxion from a family of winegrowers in the Bons Bois region. At the end of the 1970s, these eaux-de-vie were brought together in a single barrel to save space in the cellar, and left for decades without any intervention. The majority of the blend (56%) is the 1975 vintage, 41% the 1973 vintage and the...

This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.