- 70CL

Mauxion Lot 45 Bons Bois Cognac has a very refined and vibrant aroma. It offers fresh notes of lime, sour plums, and passion fruits, along with white blossoms, jasmine tea, and ginger. There are also darker scents like moss, fallen autumn leaves, dark honey, and hints of vanilla.
On the palate, it has excellent mintiness, accompanied by flavors of peach, tangerines, plums, honey, and raisins. Spicy notes, such as cinnamon and clove, are present, as well as hints of cigar boxes, but it never becomes tannic or overtly woody. There are also some floral touches, and the finish features bergamot and cedar.
The finish is quite long, developing a light bitter edge, but it remains fresh and citrusy, with mint, licorice, and a touch of gentian.
92 / 100
The origins of the Mauxion family date back to 1575 with the birth of Pierre Mauxion in the village of Houlette. Today, the estate is still home to the Mauxion family after thirteen generations. Antoine Mauxion was the first in the family to produce eaux-de-vie, starting in 1743, and since then, ten generations have followed in his footsteps. Today, Mauxion Selection continues to uphold the original traditions in vineyard care and the production of high-class, quality eaux-de-vie.
Mauxion Selection offers a unique range of single-cru expressions, available in various formats. All cognacs produced by Mauxion Selection come from the prestigious terroirs of Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois and Bois Ordinaires.
To preserve the pure flavor of their eaux-de-vie, Mauxion Selection cognacs are bottled at cask strength, with no blending or reduction, allowing the spirits to develop exceptional complexity and depth. While this meticulous selection process may result in limited quantities, it ensures a cognac of unmatched quality, every time.
2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1970 harvest on Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1977 harvest from the Borderies terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
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