Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Mauxion Bons Bois 1900 is an exceptional Bons Bois Cognac, a region that rarely appears in selections. These sandy soils near the ocean have a great souplesse.

Audry Art VSOP is a delicate blend of cognacs aged 6 to 7 years in French oak barrels in humid cellars, from the Bons Bois, Fins Bois and Petite Champagne regions. This versatile cognac at 40% vol. can go perfectly with the most creative preparations. The label of this bottle is inspired by the works of Anne Lesca, a talented ceramist from the 5th generation of the Audry...

Hardy Noces de Diamant is a 60 year old Cognac from Grande Champagne only. Very complex, this great Cognac is characterized by the Charentais rancio with aromas of saffron and leather with hints of spicy bitter fruit. The length in the mouth is impressive.

A.E. Dor Fins Bois 2000 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.

A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.

An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.

The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1978 vintage is available in only 8700 bottles.

Dudognon Héritage is a round and concentrated Cognac. It offers notes of peach, exotic fruits and pear. Distilled over a wood fire and aged in new Limousin oak barrels for over 40 years.

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.