Named after the loch that supplies the distillery’s water, Ardbeg Uigeadail (pronounced "Oog-a-dal") is a flagship single malt that masterfully balances smoky power with sherried sweetness. Aged in a mix of bourbon and sherry casks, it delivers exceptional depth and complexity.

On the nose, intense peat smoke is layered with caramel, raisins, and...

The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.

Coming from the “Solist” range, composed solely of single casks bottled at natural strength, this new 2024 batch proves to be just as impressive as the Kavalan Vinho Barrique voted best single malt in the world in 2015. Particularly sunny, it demonstrates enormous liveliness or even nervousness while caressing the palate with its delicately powdery touch and its velvety and...

Beyoncé Knowles-Carter and Moët Hennessy have created a unique American whisky that draws inspiration from Japanese and Scottish styles, redefining the traditional characteristics of American whisky. Renowned master distiller Dr. Bill Lumsden, renowned for his work on Glenmorangie and Ardbeg Scotch whiskies, oversaw the production of this new rye whisky.