- 70CL
The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.
Daftmill is a family-run Lowland distillery located in a converted watermill near Cupar, Fife (Scotland). Established in 2005 by brothers Francis and Ian Cuthbert, it grows its own barley on-site and uses pure artesian well water for its single malt . With tiny annual output (~20,000 L, ~100 casks), distillation aligns with farming seasons (spring & autumn) . The site, restored by local craftspeople, practices sustainability: spent grains feed cattle, cooling water fuels a duck pond . Maturation occurs in mainly ex‑bourbon, occasionally sherry casks, stored in traditional dunnage warehouses . Renowned for its light, fruity, floral elegance, Daftmill remains a highly sought-after rarity.
This single malt marks a milestone in the House's technical innovation. It is the first Ardbeg made from a high-gravity mash, whose recipe dictates a much greater weight of malted barley.
This change in mass balance creates a new aromatic identity, intensifying fermentation and revealing deeper, more expressive notes.
Aged...
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