This Limited Edition Barrel Select Release is Glenmorangie's first single malt to be finished in rare Palo Cortado Sherry casks. Aged for 12 years, this expression brings a new elegance to the delicate style of the Highlands distillery. The single malt spent its first eight years mellowing in American white oak bourbon casks. Seduced by the softness and roundness of this...

Blanton's Straight From the Barrel is an authentic whiskey, bottled without reduction or chill filtration. It is marked by notes of honey, candied fruit and nutmeg. Blanton's straight bourbon is defined as a premium American whiskey. The very first brand to use cask-by-cask bottling, each cuvée is produced at the famous Buffalo Trace distillery.

After 26 years, the sleeping beauty of the Lowlands wakes up. Rosebank 30 Year Old First Release is a truly limited edition. Distilled in 1990, just before the distillery's premature closure in 1993, Rosebank 30 Year Old First Release single malt whisky is a carefully selected vintage to rediscover the Rosebank distillery hallmark: a smooth, unmistakable character.

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Octomore Edition 14.2 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aging for 5 years at 40% in first-fill Oloroso barrels, 16% in first-fill Amarone barrels, and 44% in second-fill Amarone barrels

Maison François Voyer XO 1er Cru is a complex blend of Grande Champagne eaux-de-vie that have aged 10 to 25 years in oak barrels. It is a delicate Cognac with great length on the palate.

Lagavulin 16 Year Old is a very peaty and iodized single malt from the island of Islay belonging to the famous range of Classic Malts. On the nose, an intense peat smoke emerges as well as powerful notes of seaweed. On the palate, gourmet notes of dried fruit and powerful flavors of malted barley.

At each stage of the tasting, Oban surprises with its character halfway between land and sea. It is a reflection of the terroir from which this malt comes: the Western Highlands. To accentuate the flavors of iodine and sea air during Oban's second maturation, its master distiller chose Fino Montilla casks, which enhance the elegance of the malt with delicate, woody notes.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.