- Temporary out of stock
- 70CL

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
The Knockando Distillery, founded in 1898, is a renowned Scottish distillery known for its refined single malt whiskies, produced in the Speyside region at the heart of the Scottish Highlands. Famous for its traditional distillation methods and dedication to quality, Knockando is a true reference for whisky enthusiasts seeking exceptional spirits.
One of Knockando’s distinctive features is its aging process in oak casks, which imparts a particular richness and complexity to its whiskies. The house’s expressions are often characterized by notes of ripe fruits, honey, vanilla, with a slight spicy touch. Notable offerings include the Knockando 12-Year-Old, a well-balanced and aromatic whisky, and the Knockando 18-Year-Old, which is more complex and refined.
The distillery continues to uphold a tradition of excellence, blending ancient craftsmanship with modernity, to create whiskies that captivate connoisseurs worldwide. Knockando perfectly embodies the art of distilling malts that are elegant, smooth, and deep.
Waterford Lacken Peated (50 % ABV, 70 cl) is a bold Irish single malt, made from Arcadian barley grown on Lacken farm (County Wexford) and peated to ~57 ppm. It delivers a colorful, full-bodied peated profile: intensely salty, oily, and rich . The nose bursts with vibrant coastal smoke, white fruit, green tea, and hay, perfectly balancing the malt’s robustness ....
The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates...
Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Glenmorangie The Nectar d'Or is a single malt which has aged for 10 years in American white oak barrels having preserved Bourbon, and then in individually chosen barrels having preserved wine from Sauternes, French wine region particularly renowned sweet, this whisky develops its rich and spicy aromas.
A true essence of Scotland, Johnnie Walker Green Label is the result of a meticulous blend of exceptional whiskys; a harmonious marriage mainly composed of sweet and fruity Malts from Speyside (Linkwood and Cragganmore) and powerful and peaty Malts from the Islands (Talisker and Caol Ila).
Talisker 18 years old is not the most peaty of the Talisker but is characterized by its finesse, complexity and generosity. However, the finish is particularly peaty, contrary to popular belief.
The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.
Glenmorangie The Nectar d'Or is a single malt which has aged for 10 years in American white oak barrels having preserved Bourbon, and then in individually chosen barrels having preserved wine from Sauternes, French wine region particularly renowned sweet, this whisky develops its rich and spicy aromas.
Ingenuity, innovation and an intrepid quest for flavor led the WhistlePig distillery to discover an old stock of Rye Whiskey in the Grand Nord Blanc. It was saved from an unfortunate fate, aging it again in virgin American oak, before bottling it by hand, in all its glory.
96 points of Wine Enthusiast, one of the highest rated rye whiskeys...