- New
- 70CL
An ultra-premium release from the Orkney distillery, Highland Park 30 Year Old – 2019 Release is a rare single malt, matured for thirty years in European and American sherry-seasoned oak casks. This extended ageing imparts exceptional depth, complexity and elegance.
The nose reveals intense aromas of candied fruits, dried figs, heather honey, dark chocolate and gentle spices, enhanced by a subtle hint of smoky peat. On the palate, it is full-bodied, velvety and perfectly balanced, unveiling notes of caramel, nuts, dried fruits and fine oak, supported by elegantly integrated peat. The finish is long and majestic, extending the aromatic richness with remarkable finesse.
Highland Park – The True Spirit of Orkney
Perched in Kirkwall on the remote Orkney Islands off the northern coast of Scotland, Highland Park represents one of the most authentic expressions of Scottish single malt whisky. Established in 1798, it stands as one of Scotland’s oldest continually operating distilleries.
What sets Highland Park apart is its distinct artisanal tradition. The distillery still floor-malts a portion of its barley on site, using locally sourced peat rich in heather, which gives its whiskies a signature soft, floral smoke that sets it apart from the heavier peated styles found elsewhere.
The Highland Park style is defined by a harmonious balance of elements:
Heather peat smoke — gentle, aromatic, and characterful without overwhelming the spirit.
Honeyed sweetness and malt richness, often with subtle maritime influences from the islands’ winds and sea air.
Sherry cask maturation — most expressions are aged in European or American oak sherry casks, adding complexity with notes of dried fruits, spice, and rich oak.
This combination yields whiskies that are elegant, layered, and finely balanced, capturing the spirit of their environment and the craftsmanship behind their creation.
From its classic core age statements to more exclusive and limited editions, Highland Park remains a compelling testament to tradition, place, and character — a whisky that truly reflects the soul of Orkney.
Mortlach 12 Year Old is a vibrant and bold single malt. Aged in Bourbon and Sherry barrels, unpeated, it is distinguished by its incredible intensity, but also by its airy, light and lively character.
The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates...
Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.
Octomore Edition 16.3 is one of the most peated whisky in the world (189.5 ppm). A single Malt distilled in 2019 from barley 100% from the Octomore farm (Concerto variety) harvested in 2018. Aged for 5 years in first-fill bourbon barrels and first-fill Oloroso barrels from Fernando de Castilla, Jerez, Spain.