Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. The blend of whiskies of different ages provides a subtle balance between...

The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to...

Fino Sherry Matured 2023 Edition is the second official release of Fino Sherry from Kilchoman distillery. It was matured for a minimum of five years in 20 fino sherry butts previously used by Bodega Jose y Miguel Martin. Maturation in ex-fino sherry casks has given the whisky layers of minerality, oak and maple syrup which pair nicely with the natural citrus sweetness and...

Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

This limited edition Hazelburn was distilled in February 2007, bottled in March 2025 and produced 10,500 bottles. The whisky was aged for 8 years in Oloroso Sherry casks.