Maxime Trijol Grande Champagne 1988 is an old gold colored Cognac with copper highlights. Beautiful intensity with a fruitiness of plum jam and notes of vanilla and cinnamon. A round eau-de-vie with a beautiful floral, fruity and spicy aromatic harmony.

Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.

Jean Fillioux Réserve Familiale Cognac is the quintessence of the House. A selection of the oldest and best eaux-de-vie from the Domaine has been made to offer a Cognac of incomparable elegance and complexity.

Audry Reserve Aristide is a very old Grande Champagne cognac bottled out of the barrel at 50% vol. after 5 decades of aging. An astonishing bouquet of aromas invades you in successive waves: spice, roasted pear, black pepper, liquorice, fig, nutmeg, cloves, honey, violet ...

2011 turned out to be the hottest year in France since weather records began a century ago. One of the main features of 2011 was an exceptionally warm and dry spring and fall. April and October were the hottest months on record, with April exceeding the average by more than 4.2°C. The hot, dry weather resulted in the exceptional 2011 vintage of Petite Champagne.

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.

To honor the Chinese New Year 2023, Hennessy is offering a Limited Edition in collaboration with Yan Pei-Ming, a famous and highly sought-after contemporary artist! This collection highlights the entire zodiac in all its diversity! Under the brush of Yan Pei-Ming, this joyful celebration becomes a symbol of inclusion and hope, carrying a promise, a momentum towards the...

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.