Hennessy ISH 50th Anniversary Cognac is a limited edition created to celebrate the 60 Years of the Hennessy Social Institute (1947-1997).

Hennessy X.O honors Singapore with a special, limited-edition bottle that pictures the amazing buildings and lovely scenery of the city and its parks. Made in 1870 for Hennessy's friends and family, Hennessy X.O now celebrates Singapore with a unique bottle for collectors. The bottle's design, as striking as the cognac it holds, shows the famous city view from the sea and...

A.E Dor Vieille Reserve N°11 is a blend of Grandes Champagnes, the youngest of which is over 70 years old and the oldest are pre-phylloxera. Very brown color, shiny, with a powerful nose, melted with a characterized rancio, very present, very complex note of prune. The attack is mellow, the mouth is round, elegant, suave and silky with hints of cocoa. Very long, superb...

Hennessy X.O celebrates the Spirit of Travel: Shanghai’s inspiring history, vibrant energy and daring architectural landmarks come to life on a collectible limited-edition decanter.

A.E. Dor Vieille Reserve N ° 8 comes from the House's old Cognacs Grande Champagne stocks. Despite its high alcohol content, 47%, it does not provide any aggressiveness to the palate thanks to a very long aging in humid cellars causing slow evaporation. Remarkable finesse!

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.

Maxime Trijol Petite Champagne 1993 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

This edition of Hennessy VS was bottled in the 80s.