This Rum comes from an artisanal distillery in eastern South Africa. It is made from the local nkomazi variety of sugar cane, which is neither treated, burned nor cultivated with fertilizers or pesticides. Harvesting is done by hand throughout the year. Fermentation lasts 7-8 days with selected yeasts, followed by natural fermentation for up to 21 days. Distillation takes...

A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...

Habitation Velier Foursquare High Ester is an exciting new addition to this range. This limited edition is a blend of rums distilled from Foursquare's famous double-twisted pot still: a rum produced from molasses fermented with breeding yeasts on one side, and another produced from pure juice cane fermented with native yeasts.

Bottled by Habitation Velier, this rare Jamaican rum comes from the iconic Hampden Estate, known for its high-ester, intensely aromatic rums. Distilled in 2019 and aged for 5 years under tropical conditions, it benefits from a refined finish in Pedro Ximénez and Oloroso sherry casks. Bottled at cask strength (60.5%), this LROK (Light Rum Owen Kelly) expression delivers a...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.