Habitation Velier Foursquare High Ester is an exciting new addition to this range. This limited edition is a blend of rums distilled from Foursquare's famous double-twisted pot still: a rum produced from molasses fermented with breeding yeasts on one side, and another produced from pure juice cane fermented with native yeasts.

This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...

Zetwal is a blend of different rums distilled between 2000 and 2013, which Neisson usually reserves for its Armada collection, an exceptional range of older vintages. Still aging in casks, the blend is refined a little more each year, giving each Zetwal edition a unique aromatic palette. Bottled in a magnificent crystal decanter, Sirius, Zetwal's second edition after...

Zacapa 23 is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.

Braastad x A-MO is a limited edition of 3600 bottles mixing Cognac and Urban Art. An exceptional blend of eaux-de-vie from 25 to 90 years old, this Cognac pays homage to the Scandinavian origins of the House with its commitment to the protection of the Snow Owl. Part of the profits are donated to the HISA association which works for their protection.

Frapin Millésime 1990 was distilled on lees and then aged for 30 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.