- New
- 70CL

Crafted from a blend of aged Barbadian rums, this exceptional expression is finished in Pedro Ximenez casks, adding remarkable depth and richness. On the palate, it reveals generous notes of exotic fruits, caramel, vanilla, coconut, and raisin, with a smooth texture and long, elegant finish. Perfect for sipping neat or over ice, PXXO strikes a beautiful balance between sweetness, complexity, and refinement.
Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.
Produced in Barbados by the renowned Foursquare distillery, this 16-year-old rum pays tribute to legendary photographer Elliot Erwitt. Distilled in 2005 and fully matured under tropical conditions in ex-bourbon casks, it offers remarkable intensity and depth. The nose reveals notes of vanilla, caramel, dried fruits, and elegant oak spices. On the palate, it is rich and...
Zetwal is a blend of different rums distilled between 2000 and 2013, reserved by Neisson for its Armada collection, an exceptional range presented in beautiful crystal decanters. This 1st Polaris edition brilliantly captures the intense yet refined character of this rum, distilled in the famous Savalle Creole column installed in 1952. Remarkably elegant and rich in fruity...
Zetwal is a blend of different rums distilled between 2000 and 2013, which Neisson usually reserves for its Armada collection, an exceptional range of older vintages. Still aging in casks, the blend is refined a little more each year, giving each Zetwal edition a unique aromatic palette. Bottled in a magnificent crystal decanter, Sirius, Zetwal's second edition after...
Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.
A tribute to Masataka Taketsuru, the father of Japanese whisky and founder of Nikka. Taketsuru was a meticulous craftsman who always sought perfection in the blending of his whiskys. Nikka was inspired by this trait of his personality to create Taketsuru Pure Malt. This whisky is a blend of malts from the two Nikka distilleries, Yoichi and Miyagikyo, and offers a beautiful...