Zetwal is a blend of different rums distilled between 2000 and 2013, which Neisson usually reserves for its Armada collection, an exceptional range of older vintages. Still aging in casks, the blend is refined a little more each year, giving each Zetwal edition a unique aromatic palette. Bottled in a magnificent crystal decanter, Sirius, Zetwal's second edition after...

Brugal 1888 Doblemente Anejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly...

A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...

Brugal Maestro Reserva Rum is a premium Dominican rum crafted from a rich family tradition of distillation. Made from local sugarcane molasses, this rum is aged in American white oak barrels that previously held bourbon, imparting a unique complexity. Its golden hue, with amber highlights, invites tasting. On the palate, it reveals rich aromas of caramel,...

This exceptional new Caroni bottling, offered in a 50 cl format, was distilled in 2000 and aged for 18 years in Trinidad, where the tropical climate caused an 80% loss of its volume. It then spent an additional 7 years maturing in a demijohn, allowing its aromas to reach their full expression while retaining a unique texture.

This Cognac comes from a property in Bonneuil, one of the best terroirs in Grande Champagne. The 3 barrels that Grosperrin bought in 2012 from this family come from the joint ownership of André Noblet, who had made 3 different blends with his own father's eaux-de-vie. This is one of them.

Crafted from molasses fermented for nearly two days, this rum was distilled in a Vendôme pot still and aged two years in a tropical climate, followed by nineteen years in a continental climate.

While retaining all the youthful smoky vigor of its early years, it also impresses with the maturity of its expression and rich chocolate notes, delivering a...

Aged for fourteen years under a tropical climate, this rum then continued its maturation in a continental climate, gaining remarkable depth and complexity. Its full maturation in Madeira casks has shaped a rich and sophisticated aromatic and flavor profile, marked by elegance and character.