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Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.
Distilled in a column still, this rum spent four years aging under a tropical climate before continuing its maturation in a continental climate, allowing it to develop remarkable depth and character.
With a proudly free-spirited identity, this expression leads us to new aromatic and gustatory horizons, inviting us to slow down and let the unexpected unfold.
Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.
Produced in Barbados by the renowned Foursquare distillery, this 16-year-old rum pays tribute to legendary photographer Elliot Erwitt. Distilled in 2005 and fully matured under tropical conditions in ex-bourbon casks, it offers remarkable intensity and depth. The nose reveals notes of vanilla, caramel, dried fruits, and elegant oak spices. On the palate, it is rich and...
The renowned Caroni distillery ceased operations in 2002, putting an end to the production of "heavy" rums in Trinidad. These rums, aged for many years from an increasingly limited stock, stand up well to the passage of time. This edition was aged for 20 years before being bottled at its natural 63% proof.
That Boutique-y Rum Company (ATOM Brands)...
Crafted in Jamaica’s legendary Hampden distillery, this 2016 vintage rum was tropically aged for 5 years before being bottled in a special edition honoring photographer Elliot Erwitt. True to Hampden’s unmistakable style, it bursts with esters, offering intense aromas of tropical fruits, flambéed banana, pineapple, and resinous notes. On the palate, its aromatic power is...