La Maison & Velier

This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...

Distilled in 1956, at the height of the Cuban pre-revolution, HOY COMO AYER embodies the golden age of Cuban rum. Aged for 67 years in the island's tropical climate, this rare single cask retains an air of mystery about its distillery of origin. It bears witness to the social and political upheavals and cultural effervescence of 1950s Cuba.

The...