La Maison & Velier

Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.

Distilled in a column still, this rum spent four...

This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...

Aged for fourteen years under a tropical climate, this rum then continued its maturation in a continental climate, gaining remarkable depth and complexity. Its full maturation in Madeira casks has shaped a rich and sophisticated aromatic and flavor profile, marked by elegance and character.

Crafted from molasses fermented for nearly two days, this rum was distilled in a Vendôme pot still and aged two years in a tropical climate, followed by nineteen years in a continental climate.

While retaining all the youthful smoky vigor of its early years, it also impresses with the maturity of its expression and rich chocolate notes, delivering a...

La Maison & Velier presents a series of unique bottlings, the "Aconcha Series", showcasing old and rare Cuban rums. Launched in 2024, the first release, named Hoy Como Ayer (Cuba 1956), paid tribute to the pivotal years of the Revolution. This second edition, once again illustrated by a work of Cuban artist Aconcha, continues this journey of remembrance by unveiling...