Nos marques
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Cognac A. de Fussigny is a distinguished French cognac brand renowned for its exceptional quality and elegance. A. de Fussigny was established in 1814, and its rich history is reflected in the quality and authenticity of its cognacs. The distillery is located in the heart of the Cognac region in France, benefiting from ideal conditions for cognac production, particularly its proximity to the Charente River.
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A. E. Dor is a prestigious cognac brand known for its exceptional quality and dedication to tradition and excellence. A. E. Dor was founded in 1858 by Amédée-Edouard Dor, a cognac enthusiast who devoted his life to the art of distillation and aging of eaux-de-vie. The house is located in Jarnac, in the heart of the Cognac region in France, benefiting from the renowned terroirs of Grande Champagne, Petite Champagne, Borderies, and Fins Bois.
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Agrapart is a renowned Champagne house celebrated for its high-quality wines and commitment to traditional and sustainable production methods. Agrapart was founded in 1894 by Arthur Agrapart. Since then, it has remained a family-owned business, passed down through generations. The house is situated in Avize, at the heart of the Côte des Blancs in Champagne, benefiting from exceptional terroirs primarily planted with Chardonnay.
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Alfred Giraud is a distinguished French whisky brand celebrated for its artisanal craftsmanship and commitment to quality. Alfred Giraud is a family-run house with roots dating back several generations. It was founded by Alfred Giraud, a master blender with extensive experience in the spirits industry. The distillery is located in France, a country renowned for its rich traditions in wine and spirits, lending a unique touch to the brand's whiskies.
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Alfred Gratien is a prestigious Champagne house founded in 1864 in Épernay, at the heart of the Champagne region in France. Since its inception, the house has maintained a steadfast commitment to traditional and artisanal winemaking methods, setting it apart in the world of Champagne. Alfred Gratien, the son of a cooper, established the house in 1864. He implemented winemaking principles that are still upheld today, including respect for the terroir, rigorous grape selection, and the art of blending.
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Allegrini is a renowned Italian winery located in the Veneto region, specifically in the Valpolicella Classica area. Founded in the 16th century, this family-owned estate has long been recognized for its exceptional wines that blend tradition with innovation.
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Ardbeg est une distillerie de whisky emblématique située sur l'île d'Islay, en Écosse. Fondée en 1815, elle est réputée pour produire certains des whiskies les plus tourbés et les plus complexes au monde. Avec une histoire riche et un engagement envers la qualité, Ardbeg a conquis les amateurs de whisky à travers le globe.
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Armand de Brignac, often referred to as "Ace of Spades" due to its distinctive label, is a prestigious champagne house based in Chigny-les-Roses, in the Champagne region of France. Known for its luxurious and artisanal approach to champagne production, Armand de Brignac has established itself as a symbol of opulence and refinement.
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Armand Heitz is a distinguished winemaker renowned for his expertise in Burgundy, France, a region celebrated for its exceptional wines. Known for his artisanal approach and commitment to quality, Heitz has built a reputation for producing wines that reflect the unique terroir of Burgundy.
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Armand Rousseau is an iconic figure in the world of wine, particularly recognized for his eponymous estate in Burgundy, France. Located in Gevrey-Chambertin, one of the most prestigious wine-growing villages in the Côte de Nuits in Burgundy.
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The Arran House, or more precisely the Arran Distillery, is a famous whisky distillery located on the Isle of Arran in Scotland. The Arran Distillery was founded in 1995, at a time when there had been no active distillery on the Isle of Arran for over 150 years. It takes pride in using natural and local ingredients as much as possible. The purity of the water used in production, sourced from the Easan Biorach, is a key element of the whisky's quality. Arran whiskies are produced using traditional distillation methods, with copper stills and prolonged fermentation to develop complex aromas. Maturation mainly takes place in oak casks that previously held bourbon or sherry, creating rich and varied flavor profiles.
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Auchroisk is a whisky distillery located in the Speyside region of Scotland. Although less known than some of its more famous neighbors, Auchroisk produces quality whiskies appreciated by whisky enthusiasts worldwide. The Auchroisk distillery was founded in 1974 by International Distillers & Vintners, which is now part of Diageo, one of the largest producers of spirits in the world. Auchroisk uses spring water from Dorie's Well, located near the distillery, which contributes to the purity and unique character of its whiskies. The distillery is equipped with eight stills, four wash stills, and four spirit stills, enabling significant whisky production. Fermentation takes place in stainless steel washbacks, followed by careful distillation to ensure the quality and consistency of the final product.
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The Audry house is a prestigious cognac house, renowned for the exceptional quality of its cognacs and its respect for artisanal traditions. Founded in 1878 by Gustave Audry, a cognac enthusiast who began by buying and aging eaux-de-vie for his own use before commercializing them. The house experienced a period of dormancy in the mid-20th century before being revived in the 1970s by his descendants, who decided to reconnect with the family tradition. The Audry house is distinguished by its commitment to quality and authenticity. It favors traditional and artisanal methods of cognac production. Audry emphasizes the prolonged aging of its eaux-de-vie, allowing for the development of complex and refined aromas.
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The House of Augier is a historic cognac house, renowned for its long tradition and the quality of its eaux-de-vie. Founded in the early 18th century, Augier is one of the oldest cognac houses still in operation. Established in 1643 by Pierre-Augustin Augier, it remains one of the longest-standing cognac houses. The company is currently run by the Augier family, who continue to uphold the tradition and craftsmanship of cognac through the centuries. The history of the House of Augier is marked by its commitment to quality and innovation while respecting the age-old traditions of cognac production. Augier cognacs are crafted from specific grape varieties, primarily Ugni Blanc, which is particularly suited for cognac production due to its acidity and character. Distillation is carried out in traditional Charentais stills, and the eaux-de-vie are aged in oak casks, allowing for the development of complex and nuanced flavors.
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The House of Ayala is a prestigious champagne house located in the Champagne region of France. Founded in 1860, it is renowned for its commitment to the quality and elegance of its champagnes. Established in 1860 by Edmond de Ayala, a Spanish nobleman, in Aÿ-Champagne, a village famous for its champagne production, the house quickly distinguished itself by its dedication to producing champagnes of exceptional quality, blending artisanal traditions with innovation. Ayala champagnes are primarily made from grapes sourced from the region's Grand Cru vineyards, with a particular focus on Chardonnay, Pinot Noir, and Pinot Meunier. The house employs meticulous winemaking techniques, including fermentation in stainless steel tanks and extended aging on lees, which contribute to the complexity and finesse of its champagnes. Ayala is also known for its low dosage practices, meaning its champagnes generally have a lower sugar content, enhancing their freshness and minerality.
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The House of Bache-Gabrielsen is a renowned cognac distillery located in the Cognac region of France. Founded in 1905, it is known for producing high-quality cognacs that blend tradition with innovation. The house was established in 1905 by Thomas Bache-Gabrielsen, a Norwegian who moved to Cognac to start a cognac production business. His vision was to create refined cognacs that respected traditional methods while incorporating a touch of innovation. Since its inception, the house has been managed by several generations of the Bache-Gabrielsen family, who have preserved the legacy and reputation of the house while making improvements and evolutions over time. Bache-Gabrielsen cognacs are crafted primarily from grapes sourced from the Grand Champagne, Petite Champagne, and Borderies crus, offering remarkable complexity and depth. Distillation is carried out in traditional Charentais stills, and the eaux-de-vie are aged in oak casks, allowing for the development of rich and nuanced flavors. The house also employs innovative aging techniques and carefully crafted blends to offer cognacs with varied and sophisticated flavor profiles.
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Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
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The House of Baron Gaston Legrand is a high-quality cognac house, renowned for its refined cognacs and its commitment to traditional craftsmanship. Founded in 1956 by Gaston Legrand, a cognac enthusiast who decided to establish a house dedicated to producing prestigious cognacs, Legrand laid the foundation for a house that combines tradition and quality, and which is now recognized for its elegant products. The House of Baron Gaston Legrand stands out for its dedication to craftsmanship and quality. It combines traditional production methods with meticulous attention to detail to create cognacs of rare elegance. Legrand emphasizes respecting traditions while incorporating innovations that enhance the quality and complexity of its cognacs. Baron Gaston Legrand cognacs are crafted from grapes primarily sourced from the Grand Champagne and Petite Champagne crus, known for their exceptional quality. Distillation is carried out in traditional Charentais stills, and the eaux-de-vie are aged in carefully selected oak casks, contributing to the development of rich and nuanced flavors. The house employs rigorous aging techniques and precise blending to create cognacs with complex and refined flavor profiles.
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The House of Bertrand Cognac is a renowned family distillery located in the Cognac region of France. Founded in 1950, the house is recognized for its commitment to excellence and quality in cognac production. Established in 1950 by René Bertrand, who set up the distillery with a clear vision: to produce high-quality cognacs while respecting the artisanal traditions of the Cognac region. Since its creation, the house has been managed by several generations of the Bertrand family, who have contributed to its development while preserving the family heritage and expertise.
Bertrand cognacs are crafted primarily from grapes grown in the Grand Champagne and Petite Champagne crus, offering exceptional depth and complexity. Distillation is carried out in traditional Charentais stills, and the eaux-de-vie are aged in oak casks, allowing for the development of rich and nuanced flavors. The house employs rigorous aging techniques and carefully crafted blends to create cognacs with refined flavor profiles. -
Bibi Graetz is a renowned winemaker and producer of high-quality wines based in Tuscany, Italy. The Bibi Graetz estate is known for its distinctive wines that blend tradition and innovation. Bibi Graetz was founded by Bibi Graetz himself, a passionate and creative winemaker who began his wine career in the early 2000s. Although the estate is relatively young compared to other established wineries, it quickly gained prominence thanks to its unique wines. Bibi Graetz specializes in producing red, white, and rosé wines. He primarily uses indigenous grape varieties such as Sangiovese, Canaiolo, and Colorino, along with international varieties. The winemaking process combines traditional methods with modern techniques. The grapes are carefully selected, and the wines are often aged in oak barrels to develop complex and nuanced flavors. The estate places great importance on vineyard management, adopting sustainable practices and respecting the environment.
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Bruno Paillard Champagne is a world famous champagne house founded in 1981 by Bruno Paillard, a wine and food enthusiast. The Bruno Paillard champagne house is located in Reims, France, in the heart of the Champagne region, and produces high quality champagnes using traditional and innovative techniques.
Maison Bruno Paillard is known for its exceptional quality, attention to detail and commitment to environmental sustainability. The grapes used to produce its champagnes are grown sustainably, using organic and biodynamic methods. Production is also controlled to minimize environmental impact.
Bruno Paillard range of champagnes includes several cuvées, each offering unique characteristics and incomparable quality.