Louis Roederer

Louis Roederer – Collection 246 is a refined champagne combining tradition and modernity. Made from 54% Chardonnay, 35% Pinot Noir, and 11% Pinot Meunier, it blends the 2021 harvest with the Perpetual Reserve (2012–2020). Aged nearly 4 years, it reveals yellow fruits, candied citrus, and delicate oaky and saline notes. On the palate, it is fresh, creamy, and vibrant, with a...

Louis Roederer Vintage 2016 is a tribute to the Pinot Noir of La Montagne de Reims (68% Pinot Noir, 32% Chardonnay). Harvested between September 15 and October 1, 33% of the wine is aged in French oak barrels, with minimal malolactic fermentation (around 5%) and a dosage of 7 g/l.

The vintage, marked by contrasting weather conditions (cool spring...

A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.

Louis Roederer Vintage 2015 is the perfect offshoot of the Louis Roederer terroir where finesse, purity, precision and harmony highlight the virtues of a great vineyard. The texture is delicious, generous and crunchy.

Louis Roederer Brut Nature 2018 by Philippe Starck is an un-dosed (0 g/l) cuvée born from the collaboration between Roederer and designer Philippe Starck. It comes from interplanted plots in Cumières (Les Chèvres, Les Clos, Les Pierreuses), with Chardonnay, Pinot Noir and Pinot Meunier, and a hint of Pinot Blanc according to some sources.

This cuvée...

Louis Roederer Brut Nature Rosé 2018 by Philippe Starck is a zero-dosage (0 g/l) rosé champagne born from a collaboration between the Roederer House and designer Philippe Starck. The grapes come from three plots in Cumières (Les Chèvres, Les Clos, Les Pierreuses), planted with Chardonnay, Pinot Noir, Pinot Meunier, and a hint of Pinot Blanc. This cuvée embodies the...

Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2017 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.

Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2016 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.

This vintage is perfectly balanced, creating a harmonious Cristal. The year 2016 unexpectedly brought a superb balance to Cristal, blending its bright, vibrant character with its grounded, earthy side. It's similar to the nearly perfect balance of past ripe and refined years, following in the footsteps of Champagne's best like 2002, 2008, and 2012. Cristal 2016 is both new...

Louis Roederer Cristal Rosé 2014 is a remarkably precise wine, with a ripe, slender fruit profile and delicious texture. It’s a high-intensity taste sensation, almost electric in its deliciousness.

Louis Roederer Late Release 1996 is a Champagne that illustrates the aging capacity of Champagne wines and their formidable gastronomic dimension. It is a very intense wine which is at the same time powerful, refined and crunchy.

Cristal Vinothèque 2004 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 9 years on "lattes", followed by 5 years on "pointes", and rested for 6 years after disgorging.

Cristal Vinothèque 1997 celebrates the astonishing adventure of a few bottles kept for more than 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged 15 years on slats, then 5 years on « pointes » and benefited from a rest of 4 years after disgorgement.

Cristal Rosé Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.

Cristal Rosé Vinothèque 2004 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 9 years on "lattes", followed by 5 years on "pointes", and rested for 6 years after disgorging.

Cristal Vinothèque 2002 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 11 years on "lattes", followed by 5 years on "pointes", and rested for 4 years after disgorging.

Cristal Rosé Vinothèque 2000 celebrates the astonishing adventure of a few bottles kept for 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged for 11 years on slats, then 5 years on points and a rest of 4 years after disgorging.