Clos de Tart

Founded in 1141 by Cistercian nuns from the Abbey of Tart, Clos de Tart is a 7.53 ha monopole Grand Cru in Morey‑Saint‑Denis, devoted solely to Pinot Noir. After centuries under just three families, it joined the Pinault-owned Artémis Domaines in 2018, embodying 900 years of continuity. Now cultivated under organic and biodynamic principles (Biodyvin certified), it produces around 25,000 bottles/year from...

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