Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Crafted in the lush Nassau Valley of Jamaica, Appleton Estate 12 Year Old Rare Casks showcases the expertise of one of the island’s oldest distilleries. Aged for a minimum of twelve years in a tropical climate, this rum undergoes accelerated maturation, resulting in exceptional aromatic concentration and depth.

Blended from carefully selected...

A tribute to the heritage of Hampden Estate, founded in 1753, this rum embodies pure Jamaican tradition. Pot-distilled and unaged, it delivers a vibrant and aromatic profile, bursting with tropical fruits, spices, and a signature hint of solvent. With its bold intensity and freshness, Hampden 1753 is perfect neat or in cocktails, showcasing the richness of...

The iconic bottling from Hampden Estate returns with its eagerly awaited 2024 edition – a must-have for lovers of high ester Jamaican rums. Crafted annually in limited quantities, Hampden Great House 2024 embodies the bold, vibrant soul of the distillery’s traditional style.

On the nose, an explosion of aromas: overripe tropical fruits, intense...

Zacapa Solera Grand Reserva is made using an aging process derived from the “sistema solera” technique, during which rums of different ages and profiles are blended and then aged in a succession of barrels. The first casks were used to preserve robust American whiskeys, the second delicate sherries and the last elegant wines from Pedro Ximenez.

Crafted from a blend of aged Barbadian rums, this exceptional expression is finished in Pedro Ximenez casks, adding remarkable depth and richness. On the palate, it reveals generous notes of exotic fruits, caramel, vanilla, coconut, and raisin, with a smooth texture and long, elegant finish. Perfect for sipping neat or over ice, PXXO strikes a beautiful balance between...

Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.

The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1978 vintage is available in only 8700 bottles.

The Springbank 10 Year Old is a celebrated single malt Scotch whisky from the Campbeltown region, known for its depth and unique character. It is matured in a combination of bourbon and sherry casks,...