- New
- 70CL
Located in Campbeltown, once known as the whisky capital of Scotland, Springbank is a family-owned distillery founded in 1828 and regarded as one of the most traditional and hands-on in the country. Now run by the fifth generation of the Mitchell family, Springbank is unique in that it performs 100% of the production process on-site—including floor malting, distillation, maturation, and bottling.
The distillery is committed to craftsmanship and authenticity, offering whiskies that are non-chill filtered, natural in color, and matured in carefully selected casks. Springbank produces three distinct single malts:
Springbank: lightly peated, 2.5x distilled, complex and well-rounded
Longrow: heavily peated, bold and characterful, double distilled
Hazelburn: unpeated, triple distilled, smooth and elegant
Highly respected among whisky lovers, Springbank has become a cult favourite for those seeking depth, tradition, and integrity in a single malt.
Johnnie Walker Blue Label is a masterpiece of balance and sweetness, this Blended Scotch Whisky has been specially developed to recover the taste and authentic character of the first blends created in the 19th century.
Ichiro's Malt&Grain World Blend Whisky Limited Edition follows the same logic as the flagship product in the Ichiro's Malt&Grain range. Indeed, it is composed of grains from different countries, making it a "World Blend Whisky" as Chichibu describes it, thus emphasizing transparency. In contrast, this limited edition is a blend of whiskies over 10 years old, and is...
A great classic in Japan, Super Nikka has remained extremely popular since its introduction in 1962. Launched by Masataka Taketsuru in tribute to his wife Rita, who had died a year earlier. This blend offers a subtle harmony of fruity and smoky notes.
Octomore Edition 15.1 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aged for 5 years in first-fill American Whiskey barrels.
In the vast concrete warehouses of the Kavalan distillery, the barrels are organized on different levels according to their size in order to obtain the best maturation conditions. The smaller barrels are placed on the lower floors while the larger ones are located on the upper floors where the higher temperature facilitates exchanges between the distillate and the wood....