- New
- Temporary out of stock
- 70cL
The Springbank 10 Year Old Local Barley 2025 Release is a limited-edition single malt celebrating the terroir and craftsmanship of Springbank Distillery in Campbeltown. Made from Bere barley grown exclusively at High Ranach Farm, it offers a truly local expression. Aged for 10 years in a balanced mix of sherry and bourbon casks (50/50) and bottled at 55.2%, it retains its full aromatic intensity. The nose combines spices, tobacco leaf, and sage. The palate is rich and silky, revealing melting caramel, herbal notes, and the distinct cereal sweetness of Bere barley. The long finish lingers with toffee and subtle wood notes. A bold and authentic whisky for Campbeltown enthusiasts.
Specific References
Located in Campbeltown, once known as the whisky capital of Scotland, Springbank is a family-owned distillery founded in 1828 and regarded as one of the most traditional and hands-on in the country. Now run by the fifth generation of the Mitchell family, Springbank is unique in that it performs 100% of the production process on-site—including floor malting, distillation, maturation, and bottling.
The distillery is committed to craftsmanship and authenticity, offering whiskies that are non-chill filtered, natural in color, and matured in carefully selected casks. Springbank produces three distinct single malts:
Springbank: lightly peated, 2.5x distilled, complex and well-rounded
Longrow: heavily peated, bold and characterful, double distilled
Hazelburn: unpeated, triple distilled, smooth and elegant
Highly respected among whisky lovers, Springbank has become a cult favourite for those seeking depth, tradition, and integrity in a single malt.
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