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The Springbank 10 Year Old Local Barley 2025 Release is a limited-edition single malt celebrating the terroir and craftsmanship of Springbank Distillery in Campbeltown. Made from Bere barley grown exclusively at High Ranach Farm, it offers a truly local expression. Aged for 10 years in a balanced mix of sherry and bourbon casks (50/50) and bottled at 55.2%, it retains its full aromatic intensity. The nose combines spices, tobacco leaf, and sage. The palate is rich and silky, revealing melting caramel, herbal notes, and the distinct cereal sweetness of Bere barley. The long finish lingers with toffee and subtle wood notes. A bold and authentic whisky for Campbeltown enthusiasts.
Located in Campbeltown, once known as the whisky capital of Scotland, Springbank is a family-owned distillery founded in 1828 and regarded as one of the most traditional and hands-on in the country. Now run by the fifth generation of the Mitchell family, Springbank is unique in that it performs 100% of the production process on-site—including floor malting, distillation, maturation, and bottling.
The distillery is committed to craftsmanship and authenticity, offering whiskies that are non-chill filtered, natural in color, and matured in carefully selected casks. Springbank produces three distinct single malts:
Springbank: lightly peated, 2.5x distilled, complex and well-rounded
Longrow: heavily peated, bold and characterful, double distilled
Hazelburn: unpeated, triple distilled, smooth and elegant
Highly respected among whisky lovers, Springbank has become a cult favourite for those seeking depth, tradition, and integrity in a single malt.
Kilkerran 8 Year Old is a limited edition produced by the Glengyle Distillery in Campbeltown. Matured in bourbon casks, this single malt is non-chill filtered and bottled at cask strength at 55.60% ABV. Distilled twice, it reveals a gently peated and salty character, with notes of citrus and vanilla.
Located in the Miyagi Valley, a region in the north of the island of Honshu known for its clean air and quality spring water, Nikka's Miyagikyo Distillery produces a refined, fruity and floral malt that is instantly recognizable. This single malt from Miyagikyo perfectly captures the delicate and fruity style of this distillery. The aging process places emphasis on the...
The Balvenie French Oak is a vibrant single malt finished in barrels that previously held wine from the French Charentes vineyards. This is the first finish in the Balvenie range to explore French oak. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added, then left to age. Finishing in Pineau barrels creates...
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Clynelish 10 Year Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes of caramel and vanilla spices to be revealed, while retaining the excellent character of the distillery.
Bottled by La Maison du Whisky as part of the Artist Collective series, this single malt from the Glen Grant distillery was distilled in 1995 and matured for 23 years in oak casks. It showcases all the elegance of Speyside with a refined profile: ripe fruits, honey, vanilla, and white flowers, enhanced by subtle woody and spicy notes. The palate is rich and silky, perfectly...
A flagship expression from Springbank Distillery, Hazelburn 10 Years Old Edition 2025 showcases the brand’s hallmark: unpeated spirit, triple-distilled for extra purity and finesse. Matured for a decade in carefully selected casks, it delivers an elegant profile of malted cereals, ripe fruits, and pastry-like sweetness, with a clean and silky texture.
A highly anticipated annual release, the Springbank 12 Year Old Cask Strength 2025 showcases the bold, handcrafted spirit of Campbeltown’s iconic distillery. Bottled at natural strength, unchillfiltered and with no added colour, it offers a full, uncompromised whisky experience.
The nose is layered with dried fruits, citrus zest, gentle peat smoke,...