Kilkerran 12 Year Old Single Malt Scotch Whisky

The Kilkerran 12 Year Old is an iconic single malt from the Glengyle Distillery, located in Campbeltown. Aged in 70% bourbon and 30% sherry casks, it strikes a perfect balance between malty sweetness, fruity notes, and gentle smoke.

Octomore Edition 14.2 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aging for 5 years at 40% in first-fill Oloroso barrels, 16% in first-fill Amarone barrels, and 44% in second-fill Amarone barrels

Octomore Edition 15.2 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aging for 5 years in a combination of Wine, Bourbon and Cognac barrels. This unique trio brings a fascinating richness.

The Springbank 10 Year Old Local Barley 2025 Release is a limited-edition single malt celebrating the terroir and craftsmanship of Springbank Distillery in Campbeltown. Made from Bere barley grown exclusively at High Ranach Farm, it offers a truly local expression. Aged for 10 years in a balanced mix of sherry and bourbon casks (50/50) and bottled at...

This limited edition Hazelburn was distilled in February 2007, bottled in March 2025 and produced 10,500 bottles. The whisky was aged for 8 years in Oloroso Sherry casks.

The Springbank 10 Year Old Local Barley 2025 Release is a limited-edition single malt celebrating the terroir and craftsmanship of Springbank Distillery in Campbeltown. Made from Bere barley grown exclusively at High Ranach Farm, it offers a truly local expression. Aged for 10 years in a balanced mix of sherry and bourbon casks (50/50) and bottled at...

A highly anticipated annual release, the Springbank 12 Year Old Cask Strength 2025 showcases the bold, handcrafted spirit of Campbeltown’s iconic distillery. Bottled at natural strength, unchillfiltered and with no added colour, it offers a full, uncompromised whisky experience.

The nose is layered with dried fruits, citrus zest, gentle peat smoke,...