Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.

Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.

Moët & Chandon Grand Vintage is a free creation of the Cellar Master, from a selection of the most remarkable wines produced during a single year. The Grand Vintage 2016 is the reflection of a harvest of black grapes of exceptional quality. They revealed a remarkable maturity, with a powerful and fruity nose as well as a fleshy final note.

Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.

The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...

Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.

Billecart-Salmon Brut Réserve is a subtle and airy wine combining balance and harmony. Composed of three Champagne grape varieties from the most beautiful terroirs of the Marne, the Brut Réserve is perfect for an aperitif or throughout a dinner.

Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.

A great Rosé Cuvée created from the addition of 5% red wine from the terroirs of Verzenay and Aÿ. A maturation time twice the appellation standards to provide roundness and structure.