- 75CL

Bruno Paillard Dosage Zéro is a selection from the first pressing of the three grape varieties and for the majority vinified in small oak barrels. The “reserve wines” account for half of the blend. The aging is extended well beyond the legal duration: 3 to 4 years in bottle "on the lees" followed by 6 months of rest after disgorging. Dosage: zero.
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Bruno Paillard Champagne is a world famous champagne house founded in 1981 by Bruno Paillard, a wine and food enthusiast. The Bruno Paillard champagne house is located in Reims, France, in the heart of the Champagne region, and produces high quality champagnes using traditional and innovative techniques.
Maison Bruno Paillard is known for its exceptional quality, attention to detail and commitment to environmental sustainability. The grapes used to produce its champagnes are grown sustainably, using organic and biodynamic methods. Production is also controlled to minimize environmental impact.
Bruno Paillard range of champagnes includes several cuvées, each offering unique characteristics and incomparable quality.
Delamotte Brut is a Champagne made from 3 Champagne grape varieties: 60% Chardonnay which provides structure, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay for depth and fruity aromas. Finally 5% of Pinot Meunier complete the aromatic density.
PN VZ19 is the 5th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Verzenay (VZ) on the basis of the 2019 harvest. The blend is completed by reserve wines dating back to 2009
Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.
Henri Giraud Fût de Chêne MV is the emblematic cuvée of the House, the expression of the Henri Giraud style. MV19 stands for Multi-Vintage 2019: a blend of several vintages from a perpetual reserve since 1990 with the dominant base of the 2019 vintage. Mainly Pinot Noir, all the grapes come from the Grand Cru terroir of Aÿ. Thanks to aging in oak barrels and this remarkable...
The Emmanuel Brochet Rosé d’Assemblage 2021 is a characterful champagne crafted by an independent winemaker. This rosé stands out with its blend of Pinot Noir, Chardonnay, and Pinot Meunier, presenting a beautiful salmon hue. The nose reveals fresh red fruit aromas, floral notes, and a hint of citrus. On the palate, it is lively and elegant, with a refreshing...
Clos Saint-Vincent is an exceptional Rosé from a single plot bearing the same name and located in the heart of Saint-Tropez. It is the rarest Cuvée of Château Saint-Maur because only 600 Magnums are produced each year and all are numbered. Presented in a luxurious black and gold box, this divine nectar, enclosed in a black bottle, is a magical experience.
€61.63 tax excl. (IB)
The Cuvée Grands Terroirs 2015 from Palmer & Co embodies the exceptional essence of the Premiers and Grands Crus of the Montagne de Reims. Its subtle and captivating nose opens with notes of white flowers and yellow fruits, then evolves towards gourmet and delicately spicy scents of caramelized pineapple and tonka bean. On the palate, freshness and citrus underline the...
Palmer Collection Vintage 1980 was marked by a harvest with a historically low yield but which gave rise to grapes of exceptional concentration.
Billecart-Salmon Blanc de Blancs is a Cuvée made entirely from the Chardonnay grape variety from the four Grands Crus of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. The blend is made from two great years.
Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.