Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.

Moët & Chandon Grand Vintage is a free creation of the Cellar Master, from a selection of the most remarkable wines produced during a single year. Grand Vintage 2015 is distinguished by its maturity, complexity and charisma. It evokes the transition from spring to summer and offers a certain harmony, accompanied by softness and freshness.

La Grande Dame Rosé 2015 is an exceptional Cuvée full of power, finesse and elegance. A unique blend of 90% Pinot Noir (including 13% from Clos Colin in Bouzy) and 10% Chardonnay which perfectly represents the Veuve Clicquot style.

Krug Clos du Mesnil is a very rare Champagne which highlights the unique character of a single plot of Chardonnay, from a single harvest. The 1.84 hectare enclosure has been surrounded by walls since 1698. It is located in the heart of Mesnil-sur-Oger, one of the Champagne villages among the most renowned for its Chardonnay.

Armand de Brignac Green Edition is released each year at the Masters Golf Tournament. The green color of the bottle is a tribute to the 'Green Jacket' traditionally awarded to the winner of this competition.

Bruno Paillard Le Mesnil 1990 Champagne is an exceptional vintage champagne that perfectly embodies the excellence and elegance of the prestigious Bruno Paillard house. This champagne is made from a blend of Chardonnay grapes exclusively from the Côte des Blancs Le Mesnil terroir.

Laurent-Perrier Brut Millésimé 2012 is the choice of an exceptional year and a selection of the Grands Crus of Chardonnay and Pinot Noir. A rare and exceptional wine that expresses the character of a year in the style of Laurent-Perrier.

Alfred Gratien Cuvée Paradis Rosé 2008 is an exceptional Champagne from the region's finest terroirs. More vinous than effervescent, it gains in intensity and refinement as it warms in the glass, offering real ageing potential and a style suited to accompanying gastronomic dishes.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...