- 750ml
Association with the press of 2 adjoining plots located in the heart of the Pierry terroir: Les Tartières and Les Porgeons planted in 1990 and 1985. Pure expression of the complexity, between flesh and tension, of Chardonnays from Coteaux Sud of Epernay.
The Maison J.M. Sélèque, located in Pierry near Épernay, is a family-run Champagne house that blends tradition, innovation, and respect for the terroir. Founded in 1965, it is now led by Jean-Marc Sélèque, a representative of a new generation of winemakers committed to sustainable viticulture and precise winemaking.
The estate spans 9 hectares divided into 45 parcels, all meticulously cultivated with environmentally friendly practices. The iconic Champagne grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – thrive here to create unique cuvées that reflect the region’s diverse soils and climates.
J.M. Sélèque champagnes, such as Solessence and Partition, are renowned for their balance, purity, and aromatic expression. Each cuvée is the result of meticulous craftsmanship, from grape selection to aging, often in barrels, to enhance complexity and finesse.
Recognized by enthusiasts and professionals worldwide, Maison J.M. Sélèque embodies artisanal craftsmanship and creativity while celebrating harmony between man and nature.
Bollinger B16 is a rare and confidential cuvée crafted exclusively from the 2016 vintage. True to the House’s unmistakable style, it showcases the depth and structure of Pinot Noir, Bollinger’s signature grape variety.
Produced from a meticulous selection of Premier and Grand Cru parcels, B16 stands out for its remarkable balance of controlled...
Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.
Cœur de Cuvée 2011 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.
Crafted exclusively from the Grand Cru vineyards of Aÿ, this Roger Brun Champagne combines richness and finesse. Dominated by Pinot Noir, it displays a brilliant golden robe and an expressive bouquet of ripe fruits, white flowers, and delicate brioche notes. On the palate, it is generous and well-balanced, with refreshing liveliness and a long, gourmet finish. A Champagne...
Franck Bonville Pur Avize 2016 is a Champagne from 3 plots: Les Avats, Les Maladries and Les Chapelles. These lieux-dits, representative of the Avize terroir, are located in the heart of the village, a few dozen meters from the Maison Frank Bonville.
Nicolas Maillart Franc de Pied 2019 is a single plot Cuvée (Les Coupes), single grape variety (100% Pinot Noir) and limited to less than 4000 bottles per vintage. The peculiarity of this Champagne is that it is made from "free-root" vines, that is to say without American rootstock as was the Champagne vineyard before the phylloxera crisis.
Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.
Billecart-Salmon Brut Réserve is a subtle and airy wine combining balance and harmony. Composed of three Champagne grape varieties from the most beautiful terroirs of the Marne, the Brut Réserve is perfect for an aperitif or throughout a dinner.
Laurent-Perrier Brut Millésimé 2012 is the choice of an exceptional year and a selection of the Grands Crus of Chardonnay and Pinot Noir. A rare and exceptional wine that expresses the character of a year in the style of Laurent-Perrier.
Jacques Selosse V.O. Champagne is a renowned champagne made from grapes from the best terroirs of the Champagne region, and aged for several years in cellars before being bottled. Jacques Selosse V.O. Champagne is an exceptional champagne, with a brilliant golden color and fine and persistent bubbles. On the nose, it offers aromas of ripe fruit, toast and brioche, as well...