- New
- Temporary out of stock
- 75CL
Crafted exclusively from the Grand Cru vineyards of Aÿ, this Roger Brun Champagne combines richness and finesse. Dominated by Pinot Noir, it displays a brilliant golden robe and an expressive bouquet of ripe fruits, white flowers, and delicate brioche notes. On the palate, it is generous and well-balanced, with refreshing liveliness and a long, gourmet finish. A Champagne of great character, perfect for both aperitif and fine dining.
Vinified in stainless steel vats with malolactic fermentation, the blend is composed of a third of reserve wines via a solera system started in 1982.
Maison Roger Brun – The Expertise of a Family of Winemakers
Located in Aÿ, one of Champagne’s most prestigious villages, Maison Roger Brun is a family-run estate that has passed down its winemaking expertise for generations. Known for its deep respect for terroir and commitment to producing bold, complex, and refined Champagnes, the house has built a reputation for crafting wines with remarkable character.
The estate’s vineyards are primarily situated on Grand Cru terroirs, where Pinot Noir thrives, giving the Champagnes exceptional aromatic richness. Vinification follows traditional methods, with meticulous attention to fruit expression and extended aging on lees, ensuring depth and elegance in every bottle.
Roger Brun Champagnes are distinguished by their maturity and structured profile, offering a perfect balance of freshness and complexity. Among its standout cuvées, the Grand Cru Réserve Brut impresses with its harmony, while Ay La Pelle, made from a rare vineyard parcel, showcases the estate’s refinement and uniqueness.
Within the ancient walls of Clos Le Village, nestled in the heart of Cumières -a Premier Cru village in the Marne Valley- Alfred Gratien signs a cuvée of rare distinction through a single parcel approach. Here, every sunbeam graces the 19.5 ares of Meunier vine, creating a wine that transcends time and terroir.
This vintage single-varietal cuvée,...
Dom Pérignon Vintage 2006 Plénitude 2 celebrates the intimate link between the 2006 year and this cuvée, highlighting the capital importance of time in its development. This balance between the terroir and its tradition in a large tactile dimension, the distinctive signature of Dom Pérignon: without the sensation, savers cannot freely deploy in the space and times of...
Avize Champ Cain is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from 1,3 hectare plot of Chardonnay planted on the lieu-dit Champ Cain in the village of Avize. It is the second edition of vintage 2005 disgorged in 2023.
Moet & Chandon Collection Impériale Création No. 1 is made from a blend of 7 remarkable vintages, matured according to different maturation processes, in stainless steel tanks, oak foudres and on the lees in bottles.
Drawing on the art of selection, ageing, blending and maturation, Collection Impériale Création No. 1 is...
Hommage A William Deutz Meurtet is a single-varietal (Pinot Noir) and single-terroir (Meurtet plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.
The objective of the Cuvée l'Esquisse is to bring together the new and young plots of Champagne Moussé. Designed to be fruit-oriented and enjoyed young, this cuvée has a high proportion of sizes which gives it great drinkability.
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.
An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.