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Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.
Maison Roger Brun – The Expertise of a Family of Winemakers
Located in Aÿ, one of Champagne’s most prestigious villages, Maison Roger Brun is a family-run estate that has passed down its winemaking expertise for generations. Known for its deep respect for terroir and commitment to producing bold, complex, and refined Champagnes, the house has built a reputation for crafting wines with remarkable character.
The estate’s vineyards are primarily situated on Grand Cru terroirs, where Pinot Noir thrives, giving the Champagnes exceptional aromatic richness. Vinification follows traditional methods, with meticulous attention to fruit expression and extended aging on lees, ensuring depth and elegance in every bottle.
Roger Brun Champagnes are distinguished by their maturity and structured profile, offering a perfect balance of freshness and complexity. Among its standout cuvées, the Grand Cru Réserve Brut impresses with its harmony, while Clos du Murigny, made from a rare vineyard parcel, showcases the estate’s refinement and uniqueness.
Roger Brun Ay la Pelle 2018 is a 100% Pinot Noir Champagne coming exclusively from the "La Pelle" plot located on the Ay terroir classified as Grand Cru.
Franck Bonville Pur Oger 2015 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House...
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.
Egly-Ouriet Les Vignes de Vrigny is a Champagne produced only from Pinot Meunier on the terroir of Vrigny 1er Cru. This is an atypical cuvée reflecting the know-how of the Maison and offering brioche notes on a fine and creamy effervescence.
Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.
The PRULHO house is reinventing its famous “Oeuvre d'Art” range by offering a more refined and modern collector’s item. This new range called “EQUILIBRE” is the perfect illustration of the spirit and history of the PRULHO house because a great cognac is the result of a balance (equilibre) of its aromas which assert themselves and develop over time. This finesse was created...
“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.
This Rosé cuvée is a blend of 90% Chardonnay and 10% Pinot Noir. Rose de Craie refers to the chalky terroirs from which it comes (Grauves, Bisseuil, Vertus). The spirit of the cuvée is quite airy and sticks to the style of the domain which has a predominance for chardonnay, so it is a rosé which is close to a blanc de blancs with a saline frame.
Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.
Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.
Hennessy