- 75CL
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
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Maison Pierre Péters – The Excellence of Blanc de Blancs
Located in Le Mesnil-sur-Oger, at the heart of the Côte des Blancs, Maison Pierre Péters is a family-owned, independent estate that has been crafting exceptional Champagnes for over a century. Founded in 1919, it is now led by Rodolphe Péters, the sixth generation, who continues the house’s legacy of producing Chardonnay-driven wines of remarkable purity.
The estate spans nearly 20 hectares, all classified as Grand Cru (Le Mesnil-sur-Oger, Oger, Avize, Cramant), with chalk-rich soils that lend minerality, tension, and elegance—hallmarks of the Pierre Péters style.
A Blanc de Blancs specialist, the house employs stainless steel fermentation to preserve the wines’ freshness and precision. It also utilizes a perpetual reserve system, inspired by the solera method, to ensure consistency and remarkable complexity across its cuvées.
Among its iconic Champagnes, the Cuvée de Réserve embodies the house’s signature finesse, while Les Chétillons, a vintage wine from a legendary Mesnil-sur-Oger parcel, captivates with its refinement and exceptional aging potential.
Renowned by connoisseurs and sommeliers worldwide, Pierre Péters stands as a benchmark for Blanc de Blancs, seamlessly blending tradition and innovation to produce Champagnes of outstanding purity and precision.
Hommage A William Deutz La Cote Glaciere is a single-varietal (Pinot Noir) and single-terroir (La Cote Glaciere plot in Aÿ) cuvée. The Cellar Master of Maison Deutz decided to vinify this plot of Aÿ separately to highlight the nobility of the wine, the terroir and the Pinot Noir grape variety.
Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.
This cuvée comes only from the village of Villers Allerand, precisely from the hamlet of the village of Montchenot which has the particularity of being the junction village between the small mountain and the big mountain, and shares the geology of the two regions (sand, clay and chalk).
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. 15 years of aging gave birth to the Grand Vintage Collection 2002 champagne.
Bollinger R.D. means Recently Disgorged because this cuvée is marketed a few months after its disgorgement and this despite years of aging. It is a blend of 70% Pinot Noir and 30% Chardonnay from 14 terroirs, including 91% Grands Crus and 9% Premiers Crus.
Piper-Heidsieck Essentiel Blanc de Blancs focuses on the emblematic terroirs planted with the House's Chardonnay to produce a wine whose elegance, fruit and structure illustrate the unfailing link between the Champagne vineyard and Piper-Heidsieck.
Crafted exclusively from the Grand Cru vineyards of Aÿ, this Roger Brun Champagne combines richness and finesse. Dominated by Pinot Noir, it displays a brilliant golden robe and an expressive bouquet of ripe fruits, white flowers, and delicate brioche notes. On the palate, it is generous and well-balanced, with refreshing liveliness and a long, gourmet finish. A Champagne...
Pierre Péters L'Esprit 2020 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.
Pierre Péters Les Chétillons is the legendary Cuvée of this House. Its name comes from the plot from which it is produced: Les Chétillons, located on the Grand Cru Le Mesnil-sur-Oger terroir. This terroir is renowned for producing the best Blanc de Blancs thanks to very calcareous soils.