- Temporary out of stock
- 75CL

Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne, more than a simple aperitif.
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The Maison Vouette & Sorbée, located in Buxières-sur-Arce in the Côte des Bar, is a standout name among artisanal Champagne producers. Led by Bertrand Gautherot, the estate is renowned for its pioneering commitment to biodynamic viticulture and the production of authentic Champagnes.
The estate takes its name from its two main vineyard plots, Vouette and Sorbée, situated on limestone and Kimmeridgian soils, which define the region’s terroir. Champagnes are meticulously crafted, with no dosage or filtration, to fully respect the terroir’s expression and the purity of the grape varieties, particularly Pinot Noir and Chardonnay.
Notable cuvées include Fidèle, an elegant Blanc de Noirs, and Blanc d’Argile, a vibrant Chardonnay. Often produced in very limited quantities, these Champagnes are cherished by enthusiasts and connoisseurs worldwide for their unique character, precision, and vibrancy.
Vouette & Sorbée epitomizes the essence of artisanal Champagne, deeply rooted in respect for nature and the art of winemaking.
Franck Bonville Unisson Grand Cru is a selection of the best plots of the Bonville house for a gourmet, unctuous wine, with a fresh structure and a saline finish. A selection of quality vats and a blend of vintages are at the origin of this reference cuvée of Franck Bonville champagne.
Precise, original and daring, « Les Rendez-Vous » Billecart-Salmon sublimate an exceptional terroir and an art of winemaking at its most meticulous and demanding. Limited edition Champagne.
Etienne Calsac Les Revenants is an extremely rare and original Cuvée because it is made from forgotten grape varieties: Pinot Blanc, Petit Meslier and Arbane. These 3 grape varieties were planted on a plot of the Domaine: “Les Fours” located in Sézannais.
Agrapart 7 Crus is, as its name suggests, a blend of the Domaine's 7 crus: Avize, Oger and Cramant for the Grands Crus, Avenay val d´Or and Coligny for the 1er Crus and Vauciennes. This cuvée is the first wine in the Agrapart range.
R. Pouillon Solera is a blend of all the House's vintages since 1997 to 2016 using the Solera method. This cuvée reflects the Pouillon terroir over the long term.
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
Solessence Nature is the prolonged aging of the Solessence cuvée and without dosage. Time has refined the work, the wine is expressed in its natural balance. Production limited to around 3,500 bottles per year.
Delamotte Blanc de Blancs 2018 is a blend of the best Chardonnay Grands Crus terroirs: Mesnil-sur-Oger, Avize, Oger, Cramant, Chouilly, Oiry.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.