- Temporary out of stock
- 75CL
Bulle de Rosé perfectly captures the delicate artistry of Frédéric Savart, one of the most respected grower-producers of the Montagne de Reims. Crafted in Premier Cru vineyards in Écueil from mainly Pinot Noir with a touch of Chardonnay, this cuvée stands out for its elegance, precision and luminous aromatic expression.
The nose reveals subtle notes of fresh red berries, rose petals, fine citrus and gentle spice. On the palate, it displays a masterful balance of freshness, delicacy and depth. The mousse is silky, the texture harmonious, and the finish long, floral and subtly saline.
A refined, vibrant rosé Champagne that epitomizes the Savart style: purity of fruit, energy and finesse. A limited-production cuvée that shines both as an aperitif and alongside elegant dishes.
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Maison Savart – The Pure Expression of the Champagne Terroir
Nestled in the heart of the Montagne de Reims, Maison Savart embodies an artisanal and passionate vision of champagne. Built on a rich family heritage, it is dedicated to revealing, with precision and sincerity, the unique identity of its terroirs.
Under the guidance of Frédéric Savart, each cuvée is crafted with meticulous care, combining respect for the vineyard with masterful vinification. The parcels, primarily located in Écueil and Villiers-aux-Noeuds, provide the ideal soil for the development of Pinot Noir, the house’s signature grape variety.
Aged in barrels and vinified with a parcel-based approach, Savart champagnes stand out for their tension, finesse, and vibrant energy. Free from artifice, they purely express the minerality and depth of their terroir, offering characterful cuvées highly prized by discerning connoisseurs.
A champagne signed by Savart is a guarantee of a unique experience, where emotion arises from the perfect balance between power and elegance.
Louis Roederer Blanc de Blancs Vintage is a pure, tight, fine, brilliant wine. A length, a concentration that make it a simply delicious Champagne. 2016 Vintage comes from "La Côte" plot on the Grand Cru terroir of Avize.
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