- 75CL

The Maison Dondt-Grellet is a small family-owned Champagne house, known for its artisanal approach and deep respect for the terroir. Located in the Montagne de Reims region, the house cultivates its vines using sustainable viticulture methods, preserving the quality of the grapes while respecting the environment.
Dondt-Grellet produces champagnes exclusively from grapes grown in its own vineyards, planted on limestone-rich soils. The house focuses on traditional winemaking methods, with fermentation in tanks and aging in cellars to give its cuvées great complexity and remarkable finesse.
Dondt-Grellet champagnes are characterized by their beautiful freshness, delicate effervescence, and complex aromas of fruits, flowers, and brioche. The house is also known for its high-quality cuvées that are both balanced and refined, enjoyed by connoisseurs seeking authentic and original champagnes.
Dom Pérignon Rosé Vintage 2009 is a tribute to Pinot Noir, a grape variety that requires excellence to achieve the sublime. However, this Cuvée expresses the perfect marriage between Chardonnay and Pinot Noir reflecting the tension between youth and maturity, exhibition and restraint.
Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.
Ancestrale is a blend of eaux-de-vie distilled by André and Abel, Pierre's father and grandfather. An exceptional cognac of rare aromatic complexity where wood and "rancio" blend together with excellence. Numbered bottles limited to 300 copies / year.