- 75CL
Franck Bonville Pur Oger 2018 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House wanted to highlight. A generous and complex champagne.
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The Franck Bonville House is a family-owned estate renowned for its exceptional champagnes, located in the Côte des Blancs region of Champagne. With over 60 years of history, the house stands out for its expertise in producing champagnes made primarily from Chardonnay, the emblematic grape of the region. Authenticity, finesse, and purity are the key qualities that define Franck Bonville’s cuvées.
The champagnes from the house are made exclusively from vines planted in prestigious terroirs, mainly classified as Grand Cru and Premier Cru, allowing for the production of wines with great elegance. The house focuses on sustainable viticulture and meticulous winemaking to produce champagnes that combine freshness, complexity, and aromatic richness. The cuvées are aged for extended periods in the cellar to fully express the potential of the grapes and the terroirs.
The Franck Bonville Grand Cru Blanc de Blancs is one of the flagship cuvées of the house, offering vibrant freshness accompanied by delicate citrus and white flower notes. Other cuvées, such as the Franck Bonville Millésimé, provide additional richness and depth, appreciated by connoisseurs. Franck Bonville champagnes are cherished for their finesse and ability to delight the most discerning palates.
Piper‐Heidsieck Vintage 2014 is a Champagne with solar freshness, a tense fragrance with fruity and assertive nuances from Pinot Noir. Time will give him the opportunity to fully express his gourmet personality, because the 2014 vintage already contains the promise of a tasting that is as lively as it is precise.
Cuvée 748 from Maison Jacquesson is made from the 2020 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (55%) and the Avize and Oiry terroirs (45%). A few reserve wines from the Domaine complete the blend.
Louis Roederer – Collection 246 is a refined champagne combining tradition and modernity. Made from 54% Chardonnay, 35% Pinot Noir, and 11% Pinot Meunier, it blends the 2021 harvest with the Perpetual Reserve (2012–2020). Aged nearly 4 years, it reveals yellow fruits, candied citrus, and delicate oaky and saline notes. On the palate, it is fresh, creamy, and vibrant, with a...
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. The 2004 vintage, the 70th since 1842, is particularly rich.
Rare Millésime 2002 is a full-blown and deep champagne with an impeccable silhouette. Its perfect classicism combines spiciness and freshness, minerality and oriental, purity and precision.
Franck Bonville Pur Mesnil 2018 is a Champagne from 3 plots located in Mesnil-sur-Oger: Le Tilleul, Les Zailleux and Les Hautes Mottes. These lieux-dits, where the chalk is flush, help to create saline and tense wines, characteristic of this renowned cru.
Franck Bonville Pur Avize 2018 is a Champagne from 3 plots: Les Avats, Les Maladries and Les Chapelles. These lieux-dits, representative of the Avize terroir, are located in the heart of the village, a few dozen meters from the Maison Frank Bonville.