- 75CL

Franck Bonville Pur Oger 2015 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House wanted to highlight. A generous and complex champagne.
The Franck Bonville House is a family-owned estate renowned for its exceptional champagnes, located in the Côte des Blancs region of Champagne. With over 60 years of history, the house stands out for its expertise in producing champagnes made primarily from Chardonnay, the emblematic grape of the region. Authenticity, finesse, and purity are the key qualities that define Franck Bonville’s cuvées.
The champagnes from the house are made exclusively from vines planted in prestigious terroirs, mainly classified as Grand Cru and Premier Cru, allowing for the production of wines with great elegance. The house focuses on sustainable viticulture and meticulous winemaking to produce champagnes that combine freshness, complexity, and aromatic richness. The cuvées are aged for extended periods in the cellar to fully express the potential of the grapes and the terroirs.
The Franck Bonville Grand Cru Blanc de Blancs is one of the flagship cuvées of the house, offering vibrant freshness accompanied by delicate citrus and white flower notes. Other cuvées, such as the Franck Bonville Millésimé, provide additional richness and depth, appreciated by connoisseurs. Franck Bonville champagnes are cherished for their finesse and ability to delight the most discerning palates.
Moussé Terre d’Illite 2020 is a prestigious champagne crafted from Pinot Noir and Chardonnay grown biodynamically. This exceptional vintage reveals elegant aromas of ripe red fruits, citrus, and toasted bread, with a distinctive mineral touch from the illite clay of the terroir. On the palate, it is both rich and fresh, offering a silky texture...
Egly-Ouriet Millesime 2008 is a Champagne made from old vines from the estate located in Ambonnay, a terroir classified Grand Cru. A great cuvée for aging in an exceptional vintage!
Billecart-Salmon Brut Réserve is a subtle and airy wine combining balance and harmony. Composed of three Champagne grape varieties from the most beautiful terroirs of the Marne, the Brut Réserve is perfect for an aperitif or throughout a dinner.
The N. P. U. - Nec Plus Ultra 2008 Rosé cuvée is a unique composition of “Grands Crus” among the most sought-after in Champagne: Oger, Le Mesnil-sur-Oger, Chouilly, Cramant, Verzenay, Mailly-Champagne and Bouzy. According to the rule established from the very first vintage, the N. P. U. - Nec Plus Ultra cuvée is made from an exclusive selection of chardonnay and pinot noir,...
Cuvée 747 from Maison Jacquesson is made from the 2019 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (75%) and the Avize and Oiry terroirs (25%). A few reserve wines from the Domaine complete the blend.
For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.
Nicolas Maillart Franc de Pied 2019 is a single plot Cuvée (Les Coupes), single grape variety (100% Pinot Noir) and limited to less than 4000 bottles per vintage. The peculiarity of this Champagne is that it is made from "free-root" vines, that is to say without American rootstock as was the Champagne vineyard before the phylloxera crisis.
This cuvée comes only from the village of Villers Allerand, precisely from the hamlet of the village of Montchenot which has the particularity of being the junction village between the small mountain and the big mountain, and shares the geology of the two regions (sand, clay and chalk).