Alfred Gratien Cuvée Paradis Rosé 2008 is an exceptional Champagne from the region's finest terroirs. More vinous than effervescent, it gains in intensity and refinement as it warms in the glass, offering real ageing potential and a style suited to accompanying gastronomic dishes.

Egly-Ouriet V.P. Extra Brut is a Champagne made from a blend of Pinot Noir and Chardonnay Grand Cru from the Egly-Ouriet vineyard in the Montagne de Reims. This Cuvée has the particularity of benefiting from prolonged aging (V.P.).

For more than 10 years, this champagne has matured and reached its peak on the lees. At the tasting, the sensations are amazing: we move away from the classic register with a nose close to perfume: sandalwood, musk, new leather, oriental spices, blond tobacco. On the palate, the tension is moderate but largely compensated by a rich and complex aroma, which gives this...

Franck Bonville Pur Oger 2018 comes from 2 plots located in Oger: Les Rumigny and Les Noyerots. The terroir of Oger, Grand Cru, is made up of a part nestled in the hollow of a valley between Avize and Le Mesnil-sur-Oger, where the "Les Rumigny" plot is located, and a part at the bottom of the hills on the Noyerots plateau. It is the duality of this terroir that the House...

Bollinger La Grande Année Rosé 2015 is a blend of 62% Pinot Noir and 38% Chardonnay, including 5% Côte aux Enfants red wine from 11 Crus: mainly Ay and Verzenay for the Pinot Noir, Avize and Chouilly for the Chardonnay. Fermentation only carried out in barrels.

Nicolas Maillart Rosé Grand Cru is a very technical cuvée that begins in the vineyard with the selection of plots of old Pinot Noir from the best terroirs of Bouzy. The estate uses the "saignee" method, i.e. the Pinot Noir grapes will macerate for a few hours to obtain the rosé color. Then, the Chardonnay is blended with the Pinot Noir to give freshness to this Cuvée.

Alfred Gratien Brut is a remarkable Champagne in the non-vintage category. Silky, complex & harmonious, it takes full advantage of the contribution of reserve wines and time spent in the cellar. Beautiful complexity between the youthful aromas and those born from aging in the cellar.

Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Bruno Paillard Première Cuvée is a selection of first press exclusively from more than 30 the noblest terroirs of Champagne. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Franck Bonville Brut Grand Cru Blanc de Blancs is an emblematic wine, a standard of the style of the Bonville house, finesse, elegance and smoothness thanks in particular to the choice of reserve wines.