Egly-Ouriet Les Vignes de Bisseuil is a Champagne produced from the Chardonnay vines of the Egly-Ouriet vineyard located in the terroir of Bisseuil classified 1er Cru.

Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.

Cuvée Rosé is one of the most famous Rosé Champagnes in the world thanks to its consistency and high quality since its creation in 1968. It is characterized by its aromas of fresh red fruit, its great intensity and freshness.

The Memory Collection is a testament to the best vintages of Maison Alfred Gratien, which has been stored for more than 20 years in the Alfred Gratien oenotheque, in the heart of the cellars. 1998 is a year when abundance and quality miraculously came together.

Etienne Calsac Les Revenants is an extremely rare and original Cuvée because it is made from forgotten grape varieties: Pinot Blanc, Petit Meslier and Arbane. These 3 grape varieties were planted on a plot of the Domaine: “Les Fours” located in Sézannais.

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Jm Sélèque Solessence is the distinctive cuvée from the 7 terroirs of the House: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus. A wine to discover and share with friends. The expression of pure and easy-to-digest style, in all circumstances.

Vouette & Sorbée Fidèle is a Champagne Blanc de Noirs (100% Pinot Noir) produced by Vouette & Sorbée, located in Buxières-sur-Arce, in the Côte des Bar region of southern Champagne. It is the flagship of this house, recognized for its biodynamic approach and its commitment to viticulture that respects the environment and terroir.

Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.