- New
- 75cL
Etienne Calsac Clos des Maladries is a 100% Chardonnay Champagne from chalky soils of the Côte des Blancs. Single-plot cuvée, one of the rare clos in Champagne. South exposure. Working the soil on horseback.
The Maison Étienne Calsac, located in Avize at the heart of the prestigious Côte des Blancs, is a young and daring Champagne house that blends modernity with respect for tradition. Established in 2010 by Étienne Calsac, this family-run estate focuses on the pure and authentic expression of Champagne terroirs, with a strong commitment to sustainable viticulture.
The estate spans 2.8 hectares of carefully tended vineyards, predominantly planted with Chardonnay, the emblematic grape of the Côte des Blancs. Étienne Calsac employs a parcel-based approach, vinifying grapes separately to capture the richness and complexity of each terroir.
Notable creations include unique champagnes such as L’Échappée Belle, a pure and mineral Blanc de Blancs, and Les Revenants, crafted from forgotten grape varieties, showcasing the house’s innovative spirit. Each cuvée reflects meticulous craftsmanship, resulting in elegant, precise, and refined wines.
Maison Étienne Calsac appeals to lovers of contemporary, authentic, and environmentally conscious champagnes, embodying the new generation of independent winemakers.
Vouette & Sorbée Fidèle is a Champagne Blanc de Noirs (100% Pinot Noir) produced by Vouette & Sorbée, located in Buxières-sur-Arce, in the Côte des Bar region of southern Champagne. It is the flagship of this house, recognized for its biodynamic approach and its commitment to viticulture that respects the environment and terroir.
Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.
Assemblage 2015 is produced exclusively from first press, from 8 great terroirs of Pinot Noir (60%) and Chardonnay (40%), 20% of which are vinified in small old oak barrels. Eight years of aging in the cellar, including 12 months minimum of storage after disgorging, allow it to develop a feeling of gluttony and concentration served by a persistent saline freshness.
Gosset 12 ans de cave a minima Rosé is a cuvée which has benefited from 12 years of aging on the lees. The maturity that the wine has acquired in the cellar has allowed it to pass the years while keeping its freshness. The blend is a selection of the best Chardonnays from the Côte des Blancs and Pinots Noirs from Montagne de Reims and Vallée de la Marne.
As the very first Zero Dosage cuvée from Maison Gosset, this Champagne showcases the purest expression of the house style from the oldest wine producer in Champagne (Aÿ 1584). Crafted from 62% Chardonnay and 38% Pinot Noir, it features grapes from renowned villages such as Ambonnay, Avize, Bouzy, Cumières, Cramant, Villers-Marmery and Rilly-la-Montagne. With zero added...