- 75cL
Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.
Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2023 is a gem of Burgundy, crafted from a prestigious vineyard nestled between grand cru sites. This wine reveals complex aromas of vibrant red fruits, black cherry, and subtle hints of forest floor and spices. On the palate, it combines power and elegance...
Domaine Arlaud Chambolle-Musigny 2023 is a refined and delicate expression of Pinot Noir from the northern slopes of the village of Chambolle-Musigny, sourced from four distinct parcels: Les Buissières, Les Herbues, Les Chardannes and Les Gammaires.
Certified biodynamic, this wine showcases depth and finesse, with finely textured tannins that...
Many people are familiar with the name Pommard, a Grand Vin de Bourgogne. The village lies four kilometers south of Beaune. The production area is quite large, with 300 hectares along a narrow valley that cuts into the land of the Côte. The wines of Pommard don't really resemble those of the neighboring villages. They are often richer and more concentrated than the wines of...
Located in the south-west of the village, this climat en Monopole was purchased by the estate in 2003 after a fifty-year lease. It is the smallest appellation in Burgundy - even smaller than Romanée-Conti.
Delas Hermitage Les Bessards 2019 is a great wine from the Northern Rhône Valley, from the prestigious Bessards terroir in Hermitage.
Volnay Clos des Santenots 1er Cru is a 1.19 hectare plot, a monopoly of Domaine Jacques Prieur. This unique terroir is located in the heart of the Santenots du Milieu, on brown soil, rich in manganese, resting on hard limestone, rounded like pierced stones.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009