The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1969 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Paul Beau Vieille Reserve is a blend of 100% Grande Champagne Cognacs with a minimum aging of 15 years. Aromas of waxed wood, apple pie, cocoa powder in the first nose, then aromas of cedar, bark and cloves. On the palate, a rich and dense cognac with honey flavors. Lots of length with hints of spices (cinnamon, cloves).

Godet Single-Cru 22 Ans Grande Champagne is a Cognac from a single terroir: Grande Champagne and having aged for a minimum of 22 years in oak barrels.

Godet Single-Cru 22 Ans Borderies is a Cognac from a single terroir: Borderies and having aged for a minimum of 22 years in oak barrels.

This vintage Cognac comes from a family of notaries who have lived in Cognac for several generations. This Petite Champagne 1970 was part of the estate of the father, who had bequeathed his stocks to his wife and his son, a notary like himself. This Eaux-de-vie was distilled by a small distillery founded in 1958 and which still exists today. This is a Cognac that has spent...

XO Fine Champagne from Maison Bache Gabrielsen has aged for 10 to 30 years in Limousin oak barrels. It is a blend of Grande Champagne and Petite Champagne, also called Fine Champagne.

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.

Braastad XO Superior, as the name suggests, is an improved blend of the traditional XO. It is made from a selection of eaux-de-vie aged 15 to 25 years from complementary terroirs: Grande Champagne, Petite Champagne, Borderies and Fins Bois.

A rare Cognac from the Ile d'Oleron, in fact the old Cognacs in this particular location are almost impossible to find. This maritime terroir exposed to the spray of the Atlantic Ocean gives birth to gourmet and saline eaux-de-vie.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...