Audry Reserve Aristide is a very old Grande Champagne cognac bottled out of the barrel at 50% vol. after 5 decades of aging. An astonishing bouquet of aromas invades you in successive waves: spice, roasted pear, black pepper, liquorice, fig, nutmeg, cloves, honey, violet ...

A fine and elegant Cognac with very fruity aromas evoking blackcurrants. Well-balanced, with a very long finish. Colour: amber gold.

A. de Fussigny Vintage 2000 Borderies is a rare and exceptional cognac, with only 150 bottles available in this very limited edition. Bottled in 2022, this Cognac from the Borderies faithfully reflects the unique characteristics of this terroir and vintage.

Courvoisier XO is a blend of mature and refined cognacs, recognized as one of the best XO in the world. A selection from the cellar master, composed of mature eaux-de-vie, to sublimate all the complexity and richness of the aromas of cognac.

Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.

Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Jean Fillioux XO Grande Réserve is a blend of very old Grande Champagne eaux-de-vie, selected for their great complexity.

Braastad Extra is an ultra-confidential Cognac produced by the Cellar Master Richard Braastad. This unique blend took 10 years to emerge in order to find the perfect complementarity of the House's oldest eaux-de-vie. The average age of this nectar is 60 years.

Signature de France EXTRA is an ancestral blend whose eaux-de-vie have all reached the peak of their maturity. The aromatic power of the latter comes in roasted, spicy and fruity notes that will delight the finest of tasters.