- New
- 75CL
Founded in 1987, Maison Kelt has built a unique identity in the world of Cognac by reviving an ancient tradition: aging at sea. After maturing in French oak casks, every Kelt Cognac embarks on a three-month journey around the globe aboard a merchant ship.
This process, known as the “Tour du Monde,” enhances micro-oxidation and creates a subtle interaction between wood, sea air, and constant motion, resulting in a roundness and complexity that are truly one of a kind.
From its classic expressions to its most prestigious releases, Kelt embodies the perfect balance between traditional Charentais savoir-faire and innovation, offering Cognacs that are refined, bold, and unforgettable.
The Grosperrin Heritage N°76 Grande Champagne Cognac is an exceptional spirit, hailing from the prestigious Grande Champagne region, known for its chalky soils that impart unique finesse and complexity to the eaux-de-vie. This cognac stands out for its rarity and advanced age, with slow maturation allowing it to develop deep...
A.E. Dor Vieille Reserve N ° 8 comes from the House's old Cognacs Grande Champagne stocks. Despite its high alcohol content, 47%, it does not provide any aggressiveness to the palate thanks to a very long aging in humid cellars causing slow evaporation. Remarkable finesse!
This Borderies 1975 comes from the village of Richemont, from old vines planted in the 1940s. This cognac was distilled in a 20-hl still and aged in a temperate cellar without any additions during aging. Bottled in February 2025 in a limited edition of only 168 bottles.
The Mauxion Lot 28 Fins Bois is an exceptionally rare Cognac, drawn from a single cask dating back to 1928 and carefully preserved by Maison Mauxion. A true witness to ancestral craftsmanship and the richness of the Fins Bois terroir, it reveals a profound aromatic palette: candied fruits, noble spices, cocoa, and silky oak notes. On the palate, its velvety texture and...
Tiffon Cuvée Trois Quarts de Siècle (Three quarters century) is a blend of very old Cognacs aged at least 75 years, rigorously chosen by the Cellar Master.