Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1971 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.

Limited edition of Hennessy VS released in 2017 in collaboration with the dominican artist JonOne.

A rare XXO cognac created from very old Grande Champagne eaux-de-vie, the premier cru of the Cognac region. The average age of the eaux-de-vie making up this exclusive cognac is 30 years, with some aged for over 40 years. This exquisite XXO offers a rare harmony of powerful aromas with a long, voluptuous finish.

Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.

Jean Fillioux N°1 is an exceptional and ultra-confidential Cognac over 60 years old. Only a hundred bottles are offered for sale each year.

Jean-Luc Pasquet Le Cognac de Pierre is part of the Tresors de Famille Collection. It is a 1964 Cognac harvested at Angeac-Champagne on the Grande Champagne terroir and offered in a limited edition of 377 bottles only.