- 70CL

Signature de France EXTRA is an ancestral blend whose eaux-de-vie have all reached the peak of their maturity. The aromatic power of the latter comes in roasted, spicy and fruity notes that will delight the finest of tasters.
The Maison Signature de France, founded on a rich heritage and a passion for excellence, is a proud ambassador of the finest French winemaking and spirits craftsmanship. Located in the heart of the most prestigious regions, the house selects and produces wines and spirits that embody elegance and the French art of living.
Signature de France stands out for its dedication to authenticity, showcasing unique terroirs and exceptional products. Its diverse ranges, from grand crus to refined spirits, reflect a steadfast commitment to quality and respect for artisanal traditions.
Whether for celebratory champagnes, vintage cognacs, or wines from the most renowned appellations, Maison Signature de France caters to discerning enthusiasts seeking a unique sensory experience and unparalleled excellence.
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The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1978 vintage is available in only 8700 bottles.
The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1983 vintage is available in only 6500 bottles.
The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious terroir, which consists of a collection of vintages as well as an ancestral blend, EXTRA, whose eaux-de-vie have all reached the peak of their maturity. this 1984 vintage is available in only 1700 copies.
The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1987 vintage is available in only 5000 bottles.
Baron Gaston Legrand 1983 is a Bas-Armagnac with delicate complexity, rich aromas and good length in the mouth.
Baron Gaston Legrand 1975 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Baron Gaston Legrand 1965 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Baron Gaston Legrand 1963 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Baron Gaston Legrand 1964 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
Jean Fillioux XO Grande Réserve is a blend of very old Grande Champagne eaux-de-vie, selected for their great complexity.
A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.
Unmissable and multi-awarded Cognac from Maison Frapin, Château Fontpinot XO is the only Grande Champagne Cognac with the Château mention. The harvest, distillation and aging is carried out at the Domaine to maintain a unique quality over time. Thanks to a distillation on the lees and an aging in the dry cellars of the Domaine, Château Fontpinot XO reveals an extraordinary...
Frapin Millésime 1992 was distilled on lees and then aged for 26 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs. A limited edition of 3000 bottles for the pleasure of Cognac collectors.
Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.