Baron Gaston Legrand 1971 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

Baron Gaston Legrand 1973 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

Baron Gaston Legrand 1970 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious terroir, which consists of a collection of vintages as well as an ancestral blend, EXTRA, whose eaux-de-vie have all reached the peak of their maturity. this 1984 vintage is available in only 1700 copies.

Baron Gaston Legrand 1983 is a Bas-Armagnac with delicate complexity, rich aromas and good length in the mouth.

Unmissable and multi-awarded Cognac from Maison Frapin, Château Fontpinot XO is the only Grande Champagne Cognac with the Château mention. The harvest, distillation and aging is carried out at the Domaine to maintain a unique quality over time. Thanks to a distillation on the lees and an aging in the dry cellars of the Domaine, Château Fontpinot XO reveals an extraordinary...

Made from the finest terroirs in Cognac – Grande Champagne, Petite Champagne and Fins Bois – Lot n°90's unique character comes from long ageing in oak barrels, which adds richness and complexity...

A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.

Maxime Trijol Petite Champagne 1990 is a Cognac with a golden yellow/old gold color, orange reflection. Viscosity supported by distinct tears. A delicate freshness of mint accompanied by notes of fresh and candied fruit as well as a touch of vanilla. A delicate woodiness and rancio contribute to this aromatic finesse specific to eau-de-vies from Petite Champagne. This set...

Glenmorangie 18 Year Old is a single malt scotch whiskey that has aged 15 years in American white oak barrels, then 30% is transferred to Spanish Oloroso barrels for another 3 years. The remaining 70% continue to age in American white oak barrels for up to 18 years and finally be blended together again.