Château de Laubade 1967 Vintage is an outstanding Armagnac, distilled in 1967 and patiently matured in the estate’s cellars. Produced exclusively from grapes grown on the family vineyard, this vintage embodies the house’s commitment to craftsmanship and excellence.

Aged for many years in Gascon oak casks, it reveals a deep and refined aromatic...

Château de Laubade 1976 Vintage is an outstanding Armagnac, distilled in 1976 and patiently matured in the estate’s cellars. Produced exclusively from grapes grown on the family vineyard, this vintage embodies the house’s commitment to craftsmanship and excellence.

Aged for many years in Gascon oak casks, it reveals a deep and refined aromatic...

Château de Laubade 1983 Vintage is an outstanding Bas-Armagnac, distilled in 1983 and patiently matured in the estate’s cellars. Produced exclusively from grapes grown on the family vineyard, this vintage embodies the house’s commitment to craftsmanship and excellence.

Aged for many years in Gascon oak casks, it reveals a deep and refined aromatic...

Château de Laubade 1904 Vintage is an outstanding Armagnac, distilled in 1904 and patiently matured in the estate’s cellars. Produced exclusively from grapes grown on the family vineyard, this vintage embodies the house’s commitment to craftsmanship and excellence.

Aged for many years in Gascon oak casks, it reveals a deep and refined aromatic...

Baron Gaston Legrand 1963 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1983 vintage is available in only 6500 bottles.

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.

This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...

The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1987 vintage is available in only 5000 bottles.

Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.