Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1990 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

This collector edition of Courvoisier was bottled in the 1980s.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1991 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

This unique Cognac includes three vintages in one, acquired by Thibault Mauxion from a family of winegrowers in the Bons Bois region. At the end of the 1970s, these eaux-de-vie were brought together in a single barrel to save space in the cellar, and left for decades without any intervention. The majority of the blend (56%) is the 1975 vintage, 41% the 1973 vintage and the...

The most awarded Cognac from Maison Paul Beau, characterized by its complexity, its power, its beautiful rancio accompanied by a rich aromatic palette of fruits, spices and flowers.

Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.

Rare Grande Fine Champagne of around 35 years old. Perfect development of aromas and taste. Classic characters of origin and ageing. Emergence of typical aromas of “rancio charentais”.