- 70cL
Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.
Specific References
The Maison Pierre de Segonzac, nestled in the heart of Grande Champagne, the premier cru of the Cognac appellation, is a family-run house renowned for its expertise and dedication to tradition. For generations, the house has upheld the art of crafting exceptional cognacs, highlighting the unique terroir of Grande Champagne.
The estate primarily cultivates Ugni Blanc, the region’s emblematic grape variety, on limestone-rich soils that produce fine and elegant eaux-de-vie. Maison Pierre de Segonzac stands out for its artisanal methods, including double distillation in traditional Charentais copper stills and extended aging in French oak barrels, ensuring cognacs of remarkable aromatic richness.
Signature creations include cognacs such as the XO Grande Champagne and the Réserve Spéciale, celebrated for their complex aromas of dried fruits, vanilla, and precious woods. Each cuvée embodies a perfect balance of tradition, finesse, and intensity.
Admired by enthusiasts and connoisseurs worldwide, Maison Pierre de Segonzac represents the elegance and excellence of cognac while honoring its family heritage and respect for nature.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1972 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
Maxime Trijol Fins Bois 1975 is a rich vintage and bears witness to the beautiful complexity of the Cognac terroir through its subtle notes: violet, notes of "fresh hazelnut" or even roasted hazelnut are melted with the notes of wood.
This bewitching Grande Champagne takes us to the finest Cognac vineyards, where the intensity of the terroir is conveyed with delicacy and extraordinary freshness. Very smooth and very long, this Grande Champagne should be sipped slowly, and is the perfect accompaniment to a cigar. A cognac that takes its time. Limited Edition of 683 bottles.
Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.
Normandin-Mercier Petite Champagne 1976 is a very rare cognac, resulting from a memorable year due to its precocious drought, but endowed with an aromatic concentration and infinite richness.
2002 marked a turning point in European history as the single currency was adopted and as the British Monarchy lost the Queen Mother (Elizabeth). In Cognac, Bache Gabrielsen Cellar Master selected two lots of the 2002 vintage from two distinct areas of Grande Champagne, which expressed great complementarity when blended together.
Frapin Millésime 1990 was distilled on lees and then aged for 30 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.
An exceptional cognac for an exceptional man, Louis Vallet (4th generation), who launched bottle sales at Château Montifaud. The L50 is a rare blend of very old cognacs and constitutes one of the most prestigious qualities of cognac from the House. The first cognac distilled by Louis Vallet was selected to be part of this blend.
Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.
Rare Cognac bearing the Grande Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. This very rare Cognac has aged exclusively in new barrels for around 30 years.