- 70CL
Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.
The Maison Pierre de Segonzac, nestled in the heart of Grande Champagne, the premier cru of the Cognac appellation, is a family-run house renowned for its expertise and dedication to tradition. For generations, the house has upheld the art of crafting exceptional cognacs, highlighting the unique terroir of Grande Champagne.
The estate primarily cultivates Ugni Blanc, the region’s emblematic grape variety, on limestone-rich soils that produce fine and elegant eaux-de-vie. Maison Pierre de Segonzac stands out for its artisanal methods, including double distillation in traditional Charentais copper stills and extended aging in French oak barrels, ensuring cognacs of remarkable aromatic richness.
Signature creations include cognacs such as the XO Grande Champagne and the Réserve Spéciale, celebrated for their complex aromas of dried fruits, vanilla, and precious woods. Each cuvée embodies a perfect balance of tradition, finesse, and intensity.
Admired by enthusiasts and connoisseurs worldwide, Maison Pierre de Segonzac represents the elegance and excellence of cognac while honoring its family heritage and respect for nature.
A.E. Dor Vieille Reserve N°9 comes from a few carboys of a blend of very old Grande Champagne Eaux-de-vie (80%) and very old Fins Bois (20%). The quality of this great Cognac comes from this very long aging in barrels until it reaches 40% alcohol by natural evaporation.
Hardy ORGANIC, organic VSOP, comes from a close partnership with Maison Hardy's partner winegrowers, with respect for the environment at each stage of production. Eaux-de-vie between 6 and 7 years old, reduction in 4 stages with gently heated Limousin oak barrels.
This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.
A rare 1956 vintage cognac from a single cask (Single Cask), produced in the Petite Champagne region and bottled at 45%. Aged in humid cellars, it delivers remarkable depth and complexity.
Nose: rich and evolving – dried fruits, honey, orange peel, soft spices, leather.
Palate: intense and well-balanced – apricot, plum,...
Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.
The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).
The DOBBÉ Cognac EXTRA Grand Century strives for excellence. Its amber colour with its leather tones will delight those who love rare, exceptional cognacs. Its strong, fruity nose is accompanied by a rich, floral bouquet. Its wonderful smoothness is supported by intensely rich flavours of candied fruits, honey, almonds and a hint of grilled pistachio. This intense,...
Audry Exception is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 40 years old and the oldest 60 years old.
An astonishing aromatic richness: old oak, roasted pear then marzipan, nougat, cigar box, candied fruit and finally rancio. Impressive length in the mouth.