- 70CL

Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.
The Maison Pierre de Segonzac, nestled in the heart of Grande Champagne, the premier cru of the Cognac appellation, is a family-run house renowned for its expertise and dedication to tradition. For generations, the house has upheld the art of crafting exceptional cognacs, highlighting the unique terroir of Grande Champagne.
The estate primarily cultivates Ugni Blanc, the region’s emblematic grape variety, on limestone-rich soils that produce fine and elegant eaux-de-vie. Maison Pierre de Segonzac stands out for its artisanal methods, including double distillation in traditional Charentais copper stills and extended aging in French oak barrels, ensuring cognacs of remarkable aromatic richness.
Signature creations include cognacs such as the XO Grande Champagne and the Réserve Spéciale, celebrated for their complex aromas of dried fruits, vanilla, and precious woods. Each cuvée embodies a perfect balance of tradition, finesse, and intensity.
Admired by enthusiasts and connoisseurs worldwide, Maison Pierre de Segonzac represents the elegance and excellence of cognac while honoring its family heritage and respect for nature.
Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1986 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1991 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Hennessy Extra Nostalgie de Bagnolet is a tribute to the former residence of the Hennessy familly, Chateau de Bagnolet.
Mauxion Bons Bois 1900 is an exceptional Bons Bois Cognac, a region that rarely appears in selections. These sandy soils near the ocean have a great souplesse.
Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.
Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.
Round and persistent, this cognac which bears the name of the portion that evaporates each year from the barrels. It manages to marry woody and first notes of "rancio" typical of old Cognacs from Grande Champagne.
Frapin Millésime 1990 was distilled on lees and then aged for 30 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.