- 70CL

Distilled in the 1970s by Pierre, this cognac represents “rancio” at its peak. Nose where plum and apricot, candied, brioche and cigar box mingle. Ample and shimmering on the palate, very smooth aromatic complexity. A voluptuous experience full of sensuality. Exceptionally long finish.
The Maison Pierre de Segonzac, nestled in the heart of Grande Champagne, the premier cru of the Cognac appellation, is a family-run house renowned for its expertise and dedication to tradition. For generations, the house has upheld the art of crafting exceptional cognacs, highlighting the unique terroir of Grande Champagne.
The estate primarily cultivates Ugni Blanc, the region’s emblematic grape variety, on limestone-rich soils that produce fine and elegant eaux-de-vie. Maison Pierre de Segonzac stands out for its artisanal methods, including double distillation in traditional Charentais copper stills and extended aging in French oak barrels, ensuring cognacs of remarkable aromatic richness.
Signature creations include cognacs such as the XO Grande Champagne and the Réserve Spéciale, celebrated for their complex aromas of dried fruits, vanilla, and precious woods. Each cuvée embodies a perfect balance of tradition, finesse, and intensity.
Admired by enthusiasts and connoisseurs worldwide, Maison Pierre de Segonzac represents the elegance and excellence of cognac while honoring its family heritage and respect for nature.
This single estate cognac comes from the vines of the late Mr. Garraud in Chérac-Borderies and was aged for 30 years in his personal cellar. Mr. Garraud was a friend of the house, a passionate winemaker and cognac expert with whom we worked for decades. The winter of 1993 was marked by bitterly cold, dry weather, followed by a mild, rainy spring. This particular climate...
Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.
Kelt Petra Tour du Monde is an exceptional Cognac that embodies the adventurous spirit of Maison Kelt. Aged in French oak casks, it undergoes the renowned “Tour du Monde” sea voyage, where changing climates and pressures enhance maturation and elevate its aromas. This Cognac reveals outstanding aromatic richness: dried fruits, vanilla, gentle spices, and elegant oak notes....
Since 1800, eight generations of the Hennessy Family have retained seven generations of the Fillioux family as their Master Blenders. Gilles Hennessy and Yann Fillioux have revivived a Private Hennessy Blend, originally created in 1865 to celebrate the Hennessy Company’s first Centenary.
François Peyrot XO was produced and distilled at the family estate of Les Bergeronnettes, it is a Grande Champagne 1er cru cognac. It has aged for many years in French oak barrels in the "Paradis" cellars.
Created by Pierre Frapin 100 years ago, Fontpinot cognac unfailingly delights demanding epicureans. To celebrate the centenary, Maison Frapin is releasing a limited-edition anniversary packaging. Inspired by the original, the label brings up to date the symbols of ownership and the colors popular at the time of the Roaring Twenties. The bottle is presented in a raw wood box...
Rare Cognac bearing the Grande Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. This very rare Cognac has aged exclusively in new barrels for around 30 years.
Frapin Millésime 1990 was distilled on lees and then aged for 30 years in sealed casks in the cellars of Domaine Frapin to guarantee the authenticity of the vintage. This long aging brings great aromatic complexity and an elegance specific to Frapin Cognacs.
The DOBBÉ Cognac EXTRA Grand Century strives for excellence. Its amber colour with its leather tones will delight those who love rare, exceptional cognacs. Its strong, fruity nose is accompanied by a rich, floral bouquet. Its wonderful smoothness is supported by intensely rich flavours of candied fruits, honey, almonds and a hint of grilled pistachio. This intense,...