- 70CL

Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.
Hennessy X.O. is releasing a special bottle to honor Hong Kong. The bottle's design, like the cognac, is strong and elegant. It features drawings of famous buildings and landmarks near Victoria Harbour. A special leather tag, like those on suitcases, is included to remind you of a wonderful trip.
This exceptional golden eau-de-vie has a delicate, appetizing nose, with fruity aromas of plum, apricot and spicy notes of vanilla and nutmeg. On the palate, its texture is fine and unctuous, offering subtle flavors of toast and oak, giving it a pleasantly persistent finish.
Limited edition of Hennessy VS released in 2012 in collaboration with the lengendary graffiti artist Futura 2000. Bottle number 014590/127000
Frapin VSOP is produced only from the Frapin vineyard located in Grande Champagne, in the heart of the 1er Cru of Cognac. Its orange color reflects the aging of several years in Limousin-type oak barrels.
Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.
The PRULHO house is reinventing its famous “Oeuvre d'Art” range by offering a more refined and modern collector’s item. This new range called “EQUILIBRE” is the perfect illustration of the spirit and history of the PRULHO house because a great cognac is the result of a balance (equilibre) of its aromas which assert themselves and develop over time. This finesse was created...
Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.