- Discount
- 70CL
Only a mouth blown crystal decanter could serve as a suitable case for the splendid Auguste blend who’s oldest eau-de-vie dates from 1917 and the yougest from the 1940s. Having reached the summit of its maturity process built up all along the 20th century, this Cognac is full of power and aromatic intensity.
Hennessy VSOP x LeBron James is much more than just a cognac. It's a prestigious limited edition, the result of a collaboration between the famous house of Hennessy and basketball legend LeBron James. This cognac embodies excellence, performance and heritage, values dear to both partners.
De Luze Infini is the fruit of age-old know-how handed down from generation to generation.
These eaux-de-vie from Grande-Champagne reach their gustatory peak in a unique blend, sublimated in an exceptional 2.2kg crystal decanter crafted by 14 artisans. Infini is born through the hands of men and women with unique skills: mouth-blown, hand-cut,...
Paradis is a blend of the oldest eaux-de-vie (about 60 years old) from Maison Gourry de Chadeville, all from the Premier Cru: Grande Champagne.
Since 1800, eight generations of the Hennessy Family have retained seven generations of the Fillioux family as their Master Blenders. Gilles Hennessy and Yann Fillioux have revivived a Private Hennessy Blend, originally created in 1865 to celebrate the Hennessy Company’s first Centenary.
A.E. Dor Vieille Reserve N°6 Cognac comes from the Maison's old stocks of Grande Champagne Cognacs. A beautiful, spicy, fine and round blend, characteristic of the fine eaux-de-vie of Grande Champagne.
Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.
Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.