The L'Hiver decanter represents the pinnacle of the Quatre Saisons collection, with its frosted blue crystal symbolizing the vine in hibernation. This ultimate blend of century-old eaux-de-vie marks the end of the seasonal cycle. This creation enchants the senses with notes of rancio, oak and candied orange, harmoniously combined with the finest spices of cardamom and...

Over the past decade, Hennessy has collaborated with many artists to reinvent its iconic Hennessy Very Special bottle. This year, designer Stéphane Ashpool imagined this limited edition in iridescent colors. Ashpool wanted to reflect the unique blend of Hennessy cognac in its colorful artistic universe. This bottle, exclusively available in France, is entirely covered with...

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

This special Hennessy VSOP edition is an artistic collaboration with Zhang Enli, a renowned Chinese contemporary artist. Designed to celebrate the Chinese New Year, it combines the excellence of Hennessy VSOP cognac with a captivating artistic aesthetic.

Cognac de Paul L.57 is the fruit of the work of Paul GAILLARD. Coming from the plots of the Gaillard estate located in Grande Champagne, this cask strength cognac is perfectly balanced thanks to its many years of aging, which brings a magnificent roundness and a beautiful complexity around the rancio. 319 bottles produced from a single barrel with a natural strength of...

Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.